Our specially blended dry spices with natural meat
tenderizers. Sure to make your meat zing with flavor without over powering it.
"Texas Butter" "dry rub"
(Cottonmouth) is an all new seasoning
"made in Texas". It is "not your typical red, hot, vinegar".
Our blend of "spices" includes a nice
bold flavor that has a robust unique taste
sure to leave you craving more by dinnertime. "Texas Butter" "dry rub" (Cottonmouth)
blend is spicy but not enough to make you miserable, or in need of water from
too much salt. If you like heavy salt you’ll need to add in addition.
All
ingredients selected for maximum "freshness".
We are a "family owned and operated" "hot sauce" "company in Texas" striving to make
the best hot sauce for new and current "Texas Butter hot sauce" lovers.
"Texas butter" has been
asked why we named our
"dry rub cottonmouth"? The
cottonmouth or moccasin snake is common in
"Texas". When your mouth is dry you have
cottonmouth.
Put those two together and you get "dry rub" cottonmouth...
"Texas butter" "all natural dry rub"was made to jazz up your "steak" without over salting it for one.
We feel if you like a lot of salt then it can be added when your
food is on your plate. Being
low in sodium
is better for all our "heart conscious"
friends. Added in our awesome "dry rub spice" is an
ingredient called bromelain.
Bromelain is
naturally derived
from the pineapple. Using this in our
"dry rub" will
make your "steaks so tender" it would be hard to screw them up.
Even for the well done "steak" people. We will
post recipes with how to use this
"dry rub" in
the near future.
Sprinkle this "dry rub" all over your
defrosted "fresh steaks". Let the
"steaks" sit
with the "dry rub" on them for 30 minutes at room temperature.
Then "grill the steaks" to
your desired taste. I am telling you our
"Texas butter dry rub" cottonmouth will
make your "steaks so
tender" you'll want
"steaks" every day. We’ve had reports this
"dry rub is
good "on "scrambled eggs" too!!!
