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4 from 1 vote

Carnitas Biscuits Pepper Bee’d

More Pepper Bee test I decided to use up a can of biscuits waiting for me to use. The meat is carnitas or typically called pulled pork when you live north of the dirty south. We baked these, but you could use a slow cooker or even stovetop on low. Carnitas has minimal ingredients, in fact, it’s salt and water. I did use black pepper, but typically it’s not required.
Course Appetizer, Breakfast, Main Course
Style American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 557kcal
Author Shawn



  • 5 pound pork shoulder (4-5 pound)
  • ½ tsp salt
  • ½ tbs pepper (optional)


  • 12 oz can biscuits (='s 1 can)
  • 2 tbsp Pepper Bee
  • ½ cup water


Pork Bake

  • Go ahead and start the the oven at 350.
  • Cut the pork into 2 inch pieces and put in bowl. You can trim excess fat if you want.
  • Sprinkle salt and pepper over pork and mix to get get goo salt coverage.
  • In a Pyrex/baking dish place meat with as much space as you can get the from each other.
  • Pour in ½ cup of water.
  • Cover with tin foil and bake for 1 hour 20 minutes at 350.
  • Uncover meat and bake for 30 minutes at 425 degrees (until just rendered fat left).
  • Turn the meat and bake for about 20 more minutes until brown.
  • Let meat cool to touch.
  • With hands or fork break up meat until it’s just shredded.


  • Follow instruction on can
  • Split in half
  • Butter (optional)

The Biscuit Built

  • Put carnitas on biscuit and pour Pepper Bee over top!
  • Tear it up!


You could use any sauce you think would go good if you’re not looking at a bottle of Pepper Bee. I have used regular ole pancake syrup and it works. Little to much morning sugar but you know..

© Texas Butter®


➕ Nutrition
Nutrition Facts
Carnitas Biscuits Pepper Bee’d
Amount Per Serving (355 g)
Calories 557 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Cholesterol 155mg52%
Sodium 906mg39%
Potassium 921mg26%
Carbohydrates 29g10%
Sugar 4g4%
Protein 48g96%
Vitamin A 15IU0%
Vitamin C 2.2mg3%
Calcium 62mg6%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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