Such a monstrosity I really don’t know what to call it. This is fried eggplant with a heavily parmigiana spiked batter stacked with quick brined grilled chicken along with mozzarella inserts. Made me dance so I figured I had better share.
These Chikaroni’s also came out tender, easy, and great. I IMO’ed it a 3 because I feel like others might like it more than me and it was very easy/quick. That chicken breast tho.
Simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell almost any bean… Over some rice makes a meal in itself.
The 1st fried turkey I ever had I thought was the best turkey I ever had. This way flips that fry trick and this is easily done in the oven if you are smoker deficient. Not ready for the cranberry influx I decided to do a primer with Jesus seeds you see there.
Super good Jambalaya packed with trinity mainly onion, its flavor is awesome in here. I sliced the andouille long ways into 4 strips then cut cross ways matter fact, did the same to the celery. Cut them how you want I’m not gonna be there. I grilled the chicken tenders which gave a nice
I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot of everyday cooking with PepperBee. The tater tots are just that with a redneck baychamell or whatever the hell it’s called. lol Lets go!
Mentioned using boiled eggs in her chicken salad. Wut, I don’t know bout boiled egg in chicken salad… I was watching Yan Can Cook when I was around 10 years old and he said never mix eggs with
Made a typical chicken and rice dish that originally I was gonna incorporate lime in it. Changed my mind because I knew leftovers are lunch and might not want lime chicken for lunch. Poof Key lime Chum was bornded.
Not going to call the rest of this recipe Chicken Tetrazzini because I already know I’ll be spell check’n tetrazzini throughout… This is a fantastic twist on Yard Bird Sketti I knew would be a IMO 4 but when tasted it
A little mix n match taco feast that’s quick when ya need it. These were made with high dollar all natural drug free hallelujah chicken breast. I don’t usually buy this type of bird but this time I caught it on sale.
This sucker came out really good and not too much labor. I’ll explain the ham a better way below on how I should have cut it. Don’t know why I did it like that, thought I had rolling down since High School.
These turned out a lot better than I thought they would and pretty easy as far as getting dinner done. Sort of a pain cutting the chicken breast so thin especially if you don’t have a slicer.
This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind. Instead of making the verde sauce I bought mine. Verde sauce is really done one way unless you are on a quest to make
It’s an older recipe I wanted to keep because the verde sauce made me feel like a sinner. The fam and I were just talking about chicken tenders quality. The premo chicken isn’t that much more expensive and again there are less rubber bands
Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning so time isn’t the issue. All this was baked together except for the pineapple.
Simple grilled chicken tenderloins made for a couple test but the result turned out perfect. This is the early days of Dawgs Bark before it was named and our ready for release Pepper Bee which is a spicy honey sauce. Pepper Bee is an unusual sauce and we were looking for perfect pairings.
These tacos had a very fresh taste with simple ingredients and very easy to make. This was done in the early days of Uglyade as I was beginning to realize Uglyade is not only a marinade but a great salad dressing too.
Chicken tenders rubbed in Texas Butter Biddy and wrapped in bacon accompanied with an avocado dip that surprised us all.