Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful and tender taste will change your outlook for life.
Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise but this time I choked back and relied on the olive oil not squeezed out packed in with the tuna.
Another tater tot casserole that turned out pretty good. I often wonder how many times the Classic Tater Tot Casserole got tricked out after Jim Bob Duggar bragged about it on national TV.
Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs Bark on as a seasoning. The inspiration for these steak baguettes was for testing our other seasoning Cluck.
A delicious shrimp and mango salad inexpensive and healthy. Here in southeast Texas, we can get mangos almost year round but my best time is in the heat of summer.