Fajita Shrimps Boats

Fajita Shrimps Boats

These sammies are really good but I swung and missed a couple times making them. Confessions… If using fajita meat it is important to fillet all the membrane off the meat. A lot of cuts of beef will work with this but

Shrimp Pasta

Shrimp Pasta

Sort of a kitchen sink dinner it turned out better than expected. It’s a cross of Alfredo sauce and regular ole garlic butter sauce, but you won’t have much sauce at all when done. Small pot, large pan, and a plate yer good to go.

Cajun Grilled Shrimp

Cajun Grilled Shrimp

These jumbo grilled Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head-on shrimp or gulf shrimp it’s fine to use what’s available. Honestly, it’s a cleaner eating experience removing heads and tails when shelling.

Fish Tacos Southern Mango Boom

Fish Tacos Southern Mango Boom

Mango’s are already tasty around here and pretty easy to pick out the goods ones. I’m not a fan of frying because of the cleanup but when it happens it’s usually done with a tempura style batter tweaked with our typical twist.

Grilled Swai The Mysterious Fish

Grilled Swai The Mysterious Fish

The creamy white sauce is a little different from Parmigiano typically used in alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp pieces as a part of it. I usually never veer from parm but did this time, and it worked out great. If you don’t have access to Oaxaca cheese

Cajun Shrimp on Pasta Shells

Cajun Shrimp on Pasta Shells

Three cheese pasta shells and some shrimp love turned out pretty good. It’s a crappy pic but worth the labor. Chicken (cooked) substituted for the shrimp would turn out mighty fine.

Shrimp and Grits Casserole

Shrimp and Grits Casserole

Southern shrimp n grits Cajun influenced packed with cheddar, shrimp, garlic, green onion, and bacon. Wish I had made more.

Grilled Shrimp and Angel Hair Pasta

Grilled Shrimp and Angel Hair Pasta

Nice white sauce a little different from Parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp pieces as a part of it. I usually never veer from parm but did this time and it worked out great.

Lobster and Shrimp Baguette Caps

Lobster and Shrimp Baguette Caps

Whatever reason my crab dealer didn’t have pealed crab in stock. Suspect it’s a seasonal thing but looking around their stash I noticed “lobster head” meat. It was pretty cheap at about 6 bucks + for approximately 2 cups.

Blade Shish Kabobs

Blade Shish Kabobs

You can put all kinds of ingredients on a stick! Shrimp, chicken, and my favorite flat iron steak.

Baked Chicken Drumsticks

Baked Chicken Drumsticks

Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning it was all baked together except for the pineapple.

Fajita Tacos

Fajita Tacos

Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child mostly

Texas Bruschetta

Texas Bruschetta

Fajita sandwich fit for a king. A twist from a traditional torta may not even be in torta territory. It was delicious though

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