Chicken n Rice Plus Key Lime Chum

Chicken n Rice Plus Key Lime Chum

Made a typical chicken and rice dish that originally I was gonna incorporate lime in it. Changed my mind because I knew leftovers are lunch and might not want lime chicken for lunch. Poof Key lime Chum was bornded.

Bacon Wrapped Chicken Pepperoni Swirls

Bacon Wrapped Chicken Pepperoni Swirls

These turned out a lot better than I thought they would and pretty easy as far as getting dinner done. Sort of a pain cutting the chicken breast so thin especially if you don’t have a slicer.

Fajita Shrimps Boats

Fajita Shrimps Boats

These sammies are really good but I swung and missed a couple times making them. Confessions… If using fajita meat it is important to fillet all the membrane off the meat. A lot of cuts of beef will work with this but

Steak -n- Cheddar Sliders

Steak -n- Cheddar Sliders

Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a thick cut shredded cheddar by Tillamook. I’ve had it before but never realized how much better it is among the affordable cheese section.

Flat Iron Meat Roses

Flat Iron Meat Roses

Flat iron steak cut into strips rolled into roses and baked. Made some cilantro chum to spread within the roses. Depending on mood virtually any sauce will work. Warning from experience this is not an option for a traditional rose giving event, it is a supplement…

Gulf-n-Grass Pina Colada Sticks

Gulf-n-Grass Pina Colada Sticks

Shrimp and fajitas wrapped in bacon and tropicaltized? I’m in! Will lay this build out in one because you’ll be going from sauce to sticks back to sauce and all at same time at times. Not hard, hardest part is building sticks. Anyways, pineapple will tenderize fajita meat like..

Roast Beef Cafeteria Style

Roast Beef Cafeteria Style

Guess since it’s Easter weekend my meat merchant has a lot of roasts on sale. I don’t know what cut this was, probably a roast. Takes some time to make but will last a while and make great leftovers.

Swissed Bacon Shroom Sliders

Swissed Bacon Shroom Sliders

These sliders came out great especially since my grocer picked up a box or three of sweet rolls. Sweet rolls are popular around the holidays because they make the best gravy sopper-uppers… I cooked the patty a little different than usual by

Blade Shish Kabobs and French Onion Rice

Blade Shish Kabobs and French Onion Rice

You can put all kinds of ingredients on a stick! Shrimp, chicken, and my favorite flat iron steak. The rice idea came from a friend’s pork chop slow cooker recipe that looks ugly as hell but taste fantastic.

Flat Iron Bruschetta Texas Style

Flat Iron Bruschetta Texas Style

Probably my favorite steak is the flat iron or blade steak. The inspiration for the dish was for testing our other seasoning Cluck and what it taste good on. The hardest part of this recipe would be cooking the steak unless you already had leftover steak.

Mushroom Bacon Swiss Burger

Mushroom Bacon Swiss Burger

A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram and I let it go to my head. Although a great burger, I like a burger I can control with one hand max two.

Grilled Bacon Wrapped Steak

Grilled Bacon Wrapped Steak

The salad is identical to our Mango Shrimp Salad and using queso fresco cheese instead of shredded colby. Well, and it’s a wilted salad if you dig it that way too.. To get this dinner to the table takes no time at all however, you do have to plan a day before.

Brisket Sausage Sandwich

Brisket Sausage Sandwich

If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.

Smoked Brisket Bruschetta

Smoked Brisket Bruschetta

This dinner I often call “rich people food” is a simple one compared to some of my similar bruschetta builds with crab, shrimp, oysters… If I remember right I was testing a fresh made batch of our Smoked hot sauce. This recipe take some planning if you don’t have cooked brisket lying around.

American Hamburger

American Hamburger

I love to create cook and making my own food rounds out to what you see on IG. You get to know Texas Butter and I am not destroying my body, as badly… This is a typical hamburger pan fried with Smoked on top to bring the outside in.

Filet Mignon and Cheese Roasted Potatoes

Filet Mignon and Cheese Roasted Potatoes

This recipe was made while we were testing a new marinade now known a Uglyade. Since we had the supplies at hand and needed to eat, this fantastic inexpensive steak dinner was created.