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Eleanor’s Artichoke

Eleanor’s Artichoke

Put soft side in mouth enough to grab stuffing, slightly clamp your corn teeth, and pull leaf out effectively leaving a cleaned leaf.

Pinto Beans, Just Add Rice

Pinto Beans, Just Add Rice

Simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell almost any bean… Over some rice makes a meal in itself.

Cornsuelo

Cornsuelo

This is a side dish or dip that is tweakable til ya can’t tweak no more. Full of textures and flavor I decided it needed it’s own home. That and it’s going to Thanksgiving dinner tomorrow. The only thing I veered from my original recipe is the type of onion used. Normally I use purple for color and taste but at this time of year they are about like a blazing

Penne Lover

Penne Lover

My Great Grandmother proly wouldn’t approve a lot of my italian recipes because I jam them with cheese and garlic. Quick and semi-cheap I cooked this one in a deep pan with smaller…

1st Round of Ribs on DIY Smoker

1st Round of Ribs on DIY Smoker

First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a store bought electric smoker catching fire again and I don’t have to tend to a fire I don’t have time for.

Texan Swedish Meatballs

Texan Swedish Meatballs

Don’t know what’s in a true Swedish meatball but I’m filing them under Swede. The gravy is pretty close to Swedish, I think… If you’re Texan and got outa state guest yer gonna have to pull out the Texas pasta or it’s Texas pride abuse. State Law

Dorita Pie

Dorita Pie

Pretty close to number one for slop food. Enough so I’m going to attempt to get this one up tonight without screwing up the site. This is a branch off King Ranch Chicken a TexMex dish that I’ve seen morphed into

Pork Stuffed Pork Loin

Pork Stuffed Pork Loin

Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish out another recipe. I smoked this one lightly but it’s not necessary I was really also seasoning a new smoker…

Honey Spiked Chicken Wangs

Honey Spiked Chicken Wangs

I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot of everyday cooking with PepperBee. The tater tots are just that with a redneck baychamell or whatever the hell it’s called. lol Lets go!

Chicken n Rice Plus Key Lime Chum

Chicken n Rice Plus Key Lime Chum

Made a typical chicken and rice dish that originally I was gonna incorporate lime in it. Changed my mind because I knew leftovers are lunch and might not want lime chicken for lunch. Poof Key lime Chum was bornded.

Smoked Sow Shoulder

Smoked Sow Shoulder

Been playing around with smoking pork (mostly ribs) different ways for testing product and to beat on chest, at home, alone… My chest hurts. This is a loooong smoke on my DIY electric smoker because it’s so nerded out

Shrimp Enchiladas

Shrimp Enchiladas

Made some enchiladas the other night that had great flavor but could use an extra tweak. Sometimes I do get tired of sauce and this was the night I was refusing it.

Grilled Shrimp Wah Ha! Nachos

Grilled Shrimp Wah Ha! Nachos

Anyways, I went to visit him in Austin and he made a pico I thought was way too Cali. “Mango’s in pico, get the hell outa here”. One taste shut me up.. This is a recipe rob of what I remember from that life changing day.

Two Way Yard Bird Tacos

Two Way Yard Bird Tacos

A little mix n match taco feast that’s quick when ya need it. These were made with high dollar all natural drug free hallelujah chicken breast. I don’t usually buy this type of bird but this time I caught it on sale.

Spaghetti & Fancy Pants Meatballs

Spaghetti & Fancy Pants Meatballs

Easy to knock out and depending on the head count of your herd, plenty leftover to freeze or make some sandwiches. Personally I like Prego gravy in a pinch but whatever you dig go with that one.

Texas Style Steak Crescents

Texas Style Steak Crescents

Yup, quick anytime homemade stuffed steak crescents. Always pinching the dough ends tightly to make sure nothing got out, but it always did. I went on the wild side with these and just rolled the damn things.

Wicked Potato Salad

Wicked Potato Salad

This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal. The ribs are leftovers, I’ll point you to their recipe.

Bacon Wrapped Chicken Pepperoni Swirls

Bacon Wrapped Chicken Pepperoni Swirls

These turned out a lot better than I thought they would and pretty easy as far as getting dinner done. Sort of a pain cutting the chicken breast so thin especially if you don’t have a slicer.

TexMex Lasagna

TexMex Lasagna

This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I almost never make this the same as the last but the frame remains the same. lol whatevs…

Steak -n- Cheddar Sliders

Steak -n- Cheddar Sliders

Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a thick cut shredded cheddar by Tillamook. I’ve had it before but never realized how much better it is among the affordable cheese section.

Cajun Grilled Shrimp and Twisted Dirty Rice

Cajun Grilled Shrimp and Twisted Dirty Rice

These jumbo grill Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head on shrimp or gulf shrimp it’s fine to use what’s available. Honestly it’s a cleaner eating experience removing heads and tails when shelling.

Taco Dogs

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is ¼ cup. Either way it’s gonna be messy cause queso ain’t containable.

Foghorn Leghorn Enchiladas “It’s a joke son!”

Foghorn Leghorn Enchiladas “It’s a joke son!”

This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind. Instead of making the verde sauce I bought mine. Verde sauce is really done one way unless you are on a quest to make

Roast Beef Cafeteria Style

Roast Beef Cafeteria Style

Guess since it’s Easter weekend my meat merchant has a lot of roasts on sale. I don’t know what cut this was, probably a roast. Takes some time to make but will last a while and make great leftovers.

Mahgahsagna – Mangia Mangia Lasagna

Mahgahsagna – Mangia Mangia Lasagna

This is a less complex lasagna `that’s a little pricey but makes a lot. This is one of my 1st recipes when I moved outa Mama’s house and had, had enough of fast food. I’m trying to write this after eating that. Simple burn out below from my barely legible notes below.

Oven Ribs and Cheddar Mash

Oven Ribs and Cheddar Mash

I do ribs all kinds of ways via homemade electric smoker, charcoal grill slow smoke, a true smoker, and the oven. Mostly I only do “low-n-slow”, there are several techniques to smoking but in the long run low-n-slow is baking. Anyways, I’m rambling.

Mini Double Bacon Cheese Burgers

Mini Double Bacon Cheese Burgers

Although the other sliders were great they are different. These made things tickle and for the record I wouldn’t call these sliders. They are more like mini burgers for adults or, whatevs… call’em whatever you want 😉

Chicken Verde Good Gawd Enchiladas

Chicken Verde Good Gawd Enchiladas

It’s an older recipe I wanted to keep because the verde sauce made me feel like a sinner. The fam and I were just talking about chicken tenders quality. The premo chicken isn’t that much more expensive and again there are less rubber bands

St Patties Day Green Tacos

St Patties Day Green Tacos

I dig the flat bottom tacos because I never have to buy or clean a taco stand. It was St. Patty’s day and I noticed a display of glorious green corn tortillas ripe for the pickin. The insides of these tacos aren’t all that pretty but pretty dang good especially with the weak queso drizzled over the meat.

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