Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain brands of bacon contain more salt so coating both sides of the bacon would over salt the candied bacon. I prefer
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. The liability is I have to eat it if it turns south. These ribs turned out Saintly!
This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all like Cornsuello and I’d say just a delicious depending on your mood.
This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully, I kept notes while making it because it’s a Super simple.
Went to our FB page to see what I’ve auto-posted to get a little kick in the pants for dinner. I don’t know the amounts the video recipe used, but I feel I pegged it.
Was doing a test with Dawgs Bark and pork baby backs. There is at least one other recipe on here for smoked ribs that was likely seasoned and cooked differently. Both recipes are great and I’d say the main difference is I used
The original dinner was going to be a meatloaf but things changed from the grocery to home. They came out great and I can’t say I’ve ever cooked a meatball so blingy.
Another tater tot casserole that turned out pretty good. I often wonder how many times the Classic Tater Tot Casserole got tricked out after Jim Bob Duggar bragged about it on national TV.
Excellent Texas butter beans recipe I’m sure you’ll love. There’s no Texas magical ingredient making a butter bean a “Texas butter bean”. Dry bean recipes in Texas kind of lay along the lines of gumbo meaning use whatcha got. Ever heard “everything is bigger in Texas”?
Won’t know until the party but a piece fell off mid stroke and I bout had one. I usually only inject birds and likely added an amendment to pork shoulder as a Texas Butter state law.
A simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell, you could use almost any bean…
My Great Grandmother proly wouldn’t approve a lot of my Italian recipes because I jam them with cheese and garlic. A meaty, cheesy penne pasta life’s natural sleeping pill.
First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a store bought electric smoker catching fire again and I don’t have to tend to a fire I don’t have time for.
Don’t know what’s in a true Swedish meatball but I’m filing them under Swede. The gravy is pretty close to Swedish, I think… If you’re Texan and got outa state guest yer gonna have to pull out the Texas pasta or it’s Texas pride abuse. State Law
Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish out another recipe. I smoked this one lightly but it’s not necessary I was really also seasoning a new smoker…
Been playing around with smoking pork (mostly ribs) different ways for testing product and to beat on chest, at home, alone… My chest hurts. This is a loooong smoke on my DIY electric smoker because it’s so nerded out
This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal.
This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One of my 1st recipes when I moved outa Mama’s house. Sweltering with cheese perfectly paired beef and pork masterpiece. Simple, cheap, fabulous on day one, and better on day two.
Grilled on my hibachi but any method will work. You just need med-high heat and hear a little sizzle when placed on the grill. I always sit with outdoor grilling because you may need to move things when/if you coals flare up.
More testing with Pepper Bee I decided to use up a can of biscuits waiting for me to use. The meat is carnitas or typically called pulled pork when you live north of the dirty south. We baked these but you could use a slow cooker or even stovetop on low. I like to bake because I cut the pork in pieces and flip while baking. This will produce the brown crispy sides I remember at a punk.
I’m not a big fan of smoking pork butt. I can’t seem to sync a solid recipe that guarantees moist and tender. For whatever reason, I once again picked up a pork butt
If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.
This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue cheese dressing and fries on the side.
