TexMex Lasagna

TexMex Lasagna

This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I almost never make this the same as the last but the frame remains the same. lol whatevs…

Taco Dogs

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is ¼ cup. Either way it’s gonna be messy cause queso ain’t containable.

Grilled Swai The Mysterious Fish

Grilled Swai The Mysterious Fish

Had never heard of but going to name my 1st born after because in my mind it tasted like a swimming crab. I posted an image of the dinner on a social and someone chimed in about the shady-ness of the Swai.

Nachos El Grande

Nachos El Grande

These nachos beat any drive through and the big plus was they weren’t soggy from a drive home. For the meat and cheese part I made sort of a thick queso that was mixed 1 TexMex taco meat and .50 Velveeta cheese. It played a big part in my h*ll yeah moment. It’s been extra busy

Tator Tots Covered in Taco Parts

Tator Tots Covered in Taco Parts

The problem is when you get it home it doesn’t look like the picture. In my never ending quest to not have to close my eyes when I eat, this taco tize monstrosity happened.

Stuffed Anaheim Chili Wrapped in Bacon

Stuffed Anaheim Chili Wrapped in Bacon

Tonight we stuffed some Anaheim chili’s in an effort to not throw away leftovers from previous dinners. They turned out great however I would recommend a filler in the stuffing to make more firm when done. I think bread crumbs would work perfect.

Filet Mignon and Cheese Roasted Potatoes

Filet Mignon and Cheese Roasted Potatoes

This recipe was made while we were testing a new marinade now known a Uglyade. Since we had the supplies at hand and needed to eat, this fantastic inexpensive steak dinner was created.

Grilled Fajita Sub

Grilled Fajita Sub

Pretty simple, quick, cheap and delicious fajita twist. When you find out you are out of tortillas beautiful things can happen. This fajita sub was the result of that night. I grilled the fajitas on a hibachi which is a little more difficult when the wind is blowing. Any grilling method you dig by all means, do that. The guac is a simple one that keeps the pallet focused on the avocado’s flavor.