Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise (for wet) but this time I choked back and relied on the olive oil packed with the tuna.
Super simple clean cajun sandwich named after Blackbeard because. Pirates didn’t use fryers on the ship. I mean, can you imagine the on the job injuries with fryers sloshing hot grease all over the damn deck? Insurance would skyrocket…
This is a nice little Asian dish for a simple light quick evening cook. It’s a lot like stir fry except the only real difference is that I made it all on the grill. I used a store-bought sweet and sour sauce. Was going to use Pepper Bee but
Just a little note because I have nothing entertaining to say, nothing I buy has the words fat free. However, I will buy real olive oil over vegetable oil. Around here a product is bought with the least amount of scientist involved as possible. Although this particular recipe is better on the ass it’s products were bought for pure.
Made some enchiladas the other night that had great flavor but could use an extra tweak. Sometimes I do get tired of sauce and this was the night I was refusing it.
Another way to make some shrimp and grits different from the other one I did. Don’t remember how I did them but they were awesome. Well, these may be awesomer. They are awesomer in prep work that’s for sure.
Anyways, I went to visit him in Austin and he made a pico I thought was way too Cali. “Mango’s in pico, get the hell outa here”. One taste shut me up.. This is a recipe rob of what I remember from that life changing day.
Maybe I could have started before starving, who knows. It’s been in 2 more feedings since then and all I can say is Yaaas!!! More on the dadgum noodles down the line.
Smoking meat for Memorial Day I couldn’t help knocking out a couple 5 ribs. The fried oysters took more prep time but well worth the effort.
A couple three things to get right with gumbo is your roux, okra prep (if using), and my Aunt says you can never have too many onions. I agree and will jabber down the page.
These sammies are really good but I swung and missed a couple times making them. Confessions… If using fajita meat it is important to fillet all the membrane off the meat. A lot of cuts of beef will work with this but
Sort of a kitchen sink dinner it turned out better than expected. It’s a cross of Alfredo sauce and regular ole garlic butter sauce, but you won’t have much sauce at all when done. Small pot, large pan, and a plate yer good to go.
Playing around with a new sauce while at grocery I noticed my seafood racketeer still had lobster on the cheap other wise these are usually done with lump blue crab.
These jumbo grill Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head on shrimp or gulf shrimp it’s fine to use what’s available. Honestly it’s a cleaner eating experience removing heads and tails when shelling.
Mango’s are already tasty around here and pretty easy to pick out the goods ones. Not much frying around here because of cleanup but when it happens it’s usually done with a tempura style batter tweaked with our typical twist.
Shrimp and fajitas wrapped in bacon and tropicaltized? I’m in! Will lay this build out in one because you’ll be going from sauce to sticks back to sauce and all at same time at times. Not hard, hardest part is building sticks. Anyways, pineapple will tenderize fajita meat like..
Had never heard of but going to name my 1st born after because in my mind it tasted like a swimming crab. I posted an image of the dinner on a social and someone chimed in about the shady-ness of the Swai.
You could totally skip the shrimp part on this one if you were going to an office “bring a dish” party and you don’t like your boss. If you’re looking for a promotion add the shrimp… Better yet
In fact this was my 1st. They are pretty quick, easy, and cheap to build. Not sure what’s in true southern shrimp n grits but this one has cheddar, shrimp, garlic, green onion, and bacon. Wish I had made more.
Nice white sauce a little different from parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp pieces as a part of it. I usually never veer from parm but did this time and it worked out great.
Whatever reason my crab dealer doesn’t have pealed crab in stock. Suspect it’s a seasonal thing but looking around their stash I noticed “lobster head” meat. It was pretty cheap at about 6 bucks + for approximately 2 cups.
Rich steak, crab cake, and shrimp dinner made for special days or crappy ones if it works. Sometimes I do recipes a little more complex because I have the time. This rich surf n turf is one of my favorites.
The shrimp used are frozen Gulf of Mexico wild caught from my local grocer they run for about $6.00. The shrimp were cooked in our seasoning Cluck which gives off a chicken flavor.
The salad is identical to our Mango Shrimp Salad and using queso fresco cheese instead of shredded colby. Well, and it’s a wilted salad if you dig it that way too.. To get this dinner to the table takes no time at all however, you do have to plan a day before.