A couple three things to get right with gumbo is your roux, okra prep (if using), and my Aunt says you can never have too many onions. I agree and will jabber down the page.
Although the other sliders were great they are different. These made things tickle and for the record I wouldn’t call these sliders. They are more like mini burgers for adults or, whatevs… call’em whatever you want 😉
It’s an older recipe I wanted to keep because the verde sauce made me feel like a sinner. The fam and I were just talking about chicken tenders quality. The premo chicken isn’t that much more expensive and again there are less rubber bands
I dig the flat bottom tacos because I never have to buy or clean a taco stand. It was St. Patty’s day and I noticed a display of glorious green corn tortillas ripe for the pickin. The insides of these tacos aren’t all that pretty but pretty dang good especially with the weak queso drizzled over the meat.
This dinner I often call “rich people food” is a simple one compared to some of my similar bruschetta builds with crab, shrimp, oysters… If I remember right I was testing a fresh made batch of our Smoked hot sauce. This recipe take some planning if you don’t have cooked brisket lying around.
This is a loud flavorful meatball I made being lazy not wanting to make 20 and only had to ball up 4. The gravy is very uncomplicated and I’m not sure if it’s a “thing”.
My bud Corkey made me these one day and it instantly turned into my favorite hot dog. This was done with deer chili and deer links but since people including me don’t always have venison laying around consider ingredients being beef and a Texas hill country type sausage.
I love to create cook and making my own food rounds out to what you see on IG. You get to know Texas Butter and I am not destroying my body, as badly… This is a typical hamburger pan fried with Smoked on top to bring the outside in.