Making hot roast beef sandwiches is easy and you can’t go wrong cooking the roast beef at the perfect low temperature. Whatever you dress the sandwich with is secondary to perfectly cooked roast beef. You can keep an oven’s temperature under control pretty easy but when you step into a 1000 gallon pit it’s a different set of rules.
I saw a Subway commercial and the rest of the day a sub was the focus. The meatballs are a little different than what my Grandmother made but pretty good and a nice twist
This salad is straightforward to make and open for more ingredients you’d like to add. This salad doesn’t have it, but I usually will cook a can of Ranch style beans in the taco meat.
Light, delicate health-conscious chicken lettuce tacos. This recipe was done in the early days of Uglyade as I was beginning to realize Uglyade is not only a marinade but a great salad dressing too.
A delicious shrimp and mango salad inexpensive and healthy. Here in southeast Texas, we can get mangos almost year round but my best time is in the heat of summer.
Testing some tenderloins wrapped in bacon marinaded in Uglyade. To get this dinner to the table takes no time at all. However, you do have to plan a day before.
