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Little Drummer Chicken and Green Onion Sticks

Course: Main Course
Cuisine: American
Prep: 15 minutes
Burn Time: 2 hours
Total Time: 2 hours 15 minutes
Mouths: 4
Calories: 962 kcal

The other day I got in trouble for cooking the hell out of asparagus for the sake of crispy bacon it was wrapped in. How well done you like your veggies is up for debate amongst yourselves cause I like mine soft. I crave fried chicken every now and then but since Biddy was born I haven’t seen it for a while. Very easy cheap dinner with little planning so time isn’t the issue All this was baked together except for the pineapple.

Print 🖨️

Nuts-n-Bolts

Drumstick Parts

  • 3 lb chicken drumsticks
  • ¼ cup Biddy

Green Onion Stick Parts

  • 8 oz green onion extra large if they got them
  • 6 oz bacon

Pineapple Parts

  • 1 cup pineapple grocery pre-cut
  • 2 tsp Cottonmouth

The Build

Drum and Onion Stick

  1. In a large Ziploc chunk chicken in it with Biddy.
  2. Shake around to get Biddy rubbed all over your chicken legs.
  3. In a large Pyrex place chicken evenly best you can.
  4. My grocer has mega green onions. If yours don’t no worries regular size works.
  5. Pull a layer off each onion you're going to use and wash under cold water.
  6. Cut roots off if any and wrap bacon from white to finish on green. Like a candy cane.
  7. Put a piece of foil over cookie sheet, place Pyrex on it, and onion sticks to side of Pyrex on cookie sheet.
  8. You may need two cookie sheet depending on your amount of onion sticks.
  9. Bake at 350 for 1 hour but check at 45 minutes to make sure your not burning things.
  10. Carefully pull Pyrex and flip chicken drums.
  11. Put back in oven at 350 for 1 hour but check at 45 minutes. Pull if the skin has got color.

Pineapple Grilln

  1. I had like 15 pieces of charcoal that wouldn’t cook much but pineapple.
  2. This was a good time to get rid of it other wise fresh uncooked would be great too!
  3. Sprinkle Cottonmouth on both sides with a dash of salt.
  4. As soon as coals were red hot I put them dead center for about 5 minutes per side. The fire wasn’t as hot as a typical BBQ.
  5. Plate everything up and make it count!

 

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Little Drummer Chicken and Green Onion Sticks
Amount Per Serving (355 g)
Calories 962 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 20g 100%
Cholesterol 283mg 94%
Sodium 810mg 34%
Potassium 999mg 29%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 70g 140%
Vitamin A 32.2%
Vitamin C 43.9%
Calcium 10.3%
Iron 26.7%
* Percent Daily Values are based on a 2000 calorie diet.
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