Little Drummer Chicken

Instagram #txbut029

 

5 from 1 vote
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Little Drummer Chicken and Green Onion Sticks
Prep Time
15 mins
Cook Time
2 hr
Total Time
2 hr 15 mins
 

The other day I got in trouble for cooking the hell out of asparagus for the sake of crispy bacon it was wrapped in. How well done you like your veggies is up for debate amongst yourselves cause I like mine soft. I crave fried chicken every now and then but since Biddy was born I haven’t seen it for a while. Very easy cheap dinner with little planning so time isn’t the issue All this was baked together except for the pineapple.

Course: Main Course
Cuisine: American
Servings: 4
Ingredients
Drumstick Parts
  • 10 chicken drumsticks or 1 Pterodactyl
  • ¼ cup Biddy
Green Onion Stick Parts
  • 1 bunch green onion extra large if they got them
  • 3 strips bacon more depending on onion count
Pineapple Parts
  • 1 pineapple grocery pre-cut
  • 2 tsp Cottonmouth
Instructions
Drum and Onion Stick
  1. In a large Ziploc chunk chicken in it with Biddy.
  2. Shake around to get Biddy rubbed all over your chicken legs.
  3. In a large Pyrex place chicken evenly best you can.
  4. My grocer has mega green onions. If yours don’t no worries regular size works.
  5. Pull a layer off each onion you're going to use and wash under cold water.
  6. Cut roots off if any and wrap bacon from white to finish on green. Like a candy cane.
  7. Put a piece of foil over cookie sheet, place Pyrex on it, and onion sticks to side of Pyrex on cookie sheet.
  8. You may need two cookie sheet depending on your amount of onion sticks.
  9. Bake at 350 for 1 hour but check at 45 minutes to make sure your not burning things.
  10. Carefully pull Pyrex and flip chicken drums.
  11. Put back in oven at 350 for 1 hour but check at 45 minutes. Pull if the skin has got color.
Pineapple Grilln
  1. I had like 15 pieces of charcoal that wouldn’t cook much but pineapple.
  2. This was a good time to get rid of it other wise fresh uncooked would be great too!
  3. Sprinkle Cottonmouth on both sides with a dash of salt.
  4. As soon as coals were red hot I put them dead center for about 5 minutes per side. The fire wasn’t as hot as a typical BBQ.
  5. Plate everything up and make it count!

 

About The Recipes:

Hay yall! Don’t be afraid to adjust ingredients to your taste. None of these recipes came from a written measured recipe. They are made and noted on the fly. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Will hashtag recipes that match a search here and the same hashtag in the Instagram's image comments. Hashtags will look something like #txbut001. In a nut shell these are made for:

  • Product testing
  • Requested site feature
  • Speed and cost matter
  • We eat our own dog food
  • Ideas for products
  • Shawn gots hungry
  • Couple three birds, one stone...

Thanks - Shawn