Close this crap 👉

The coupon code has been sent to your email. If you're ready to checkout now click the button below or copy the code and use when you're at the ready.

Merry Christmas!!!

Win Bigly + Become an Amigo!

Feeling lucky? 🍀 Give it a spin my friend!
  • One spin allowed.
  • Coupon has 15 day retention.
  • Use now or register 1st for Amigo discounts too!
  • We don't allow any monkey business.
  • Official Rules

Chicken n Rice Plus Key Lime Chum

Instagram #txbut077
Chicken n Rice Plus Key Lime Chum
Prep Time
15 mins
Cook Time
1 hr 40 mins
Total Time
1 hr 55 mins
Made a typical chicken and rice dish that originally I was gonna incorporate lime in it. Changed my mind because I knew leftovers are lunch and might not want lime chicken for lunch. Poof Key lime Chum was bornded. I baked at 350 for 1.5 hours. You might want to try a higher degree for less cook time. The chum will work on fish too. I’m especially proud of it and frankly surprised. If you want the chum smooth more like a gravy you’ll need to finish it out last minute. The mixing of lime juice and milk solids will attach the solids to each other like a cheese. Keep whisking and they will break smooth. Let cool and it reattaches to make what I call a chum. I’m sure there’s a chef word for the chum even if it’s f****d up, it’s good. Tell’n ya!
Course: Main Course
Cuisine: American
Servings: 4
Chicken n Rice Setup
  • 1 lb chicken tenders cleaned and rubber free
  • 1 can chicken broth
  • 1 can cream of chicken
  • Rice enough to equal half the amount chicken broth and cream combined. Probably around 12 oz
  • 1 tbsp Dawgs Bark or just salt and pepper.
  • 1 tsp thyme
  • 1 yellow squash sliced optional
Chum Parts
  • 1 bulb rough chopped garlic.
  • ½ cup cooked drained chopped bacon
  • ½ stick of butter
  • ½ cup milk
  • 1 oz lime juice. Key lime green lime, yellow lemon… Whatever floats your boat.
Build Dinner
  1. Get a pan up to medium heat. You can just make the chicken and rice part if ya want. It’s
  2. Sprinkle or rub Dawgs Bark all over chicken tenders. If you are just making the chicken and rice I’d add more spices to chicken but that’s not necessary either.

  3. Pour in a drizzle of olive oil in hot pan and brown both sides of chicken.
  4. Mix the chicken broth, cream, and thyme in a bowl.
  5. Pour that (#4) in a small Pyrex.
  6. Evenly sprinkle rice in Pyrex.
  7. Lay chicken tenders in or on top of everything in Pyrex.
  8. If using lay sliced squash over the chicken.
  9. Cover Pyrex with aluminum foil and put in oven for 1 hour. Check for rice done-ness and you’ll probably need another 30 minutes in the oven.
  10. For the chum, heat up the pan you browned chicken in.
  11. Drop in butter and garlic and push around until garlic starts a wilt.
  12. Drop in bacon pieces and mix well.
  13. Now for the chemistry experiment.
  14. Pour your lime juice in the bacon, butter, garlic mix.
  15. Pour in the milk and start whisking. You should be seeing the solids come together. Keep whisking until smooth.
  16. If you want a smooth chum you’ll need to wait until end of bake time to start making it.
  17. The original way I was going to use the “chum” was to pour it over the yellow squash and let it go with the bake part. It’s up to you I’m sure both ways would work. I just didn’t want potential 2 lunch days in a row limed chicken 😉
  18. Bone a laugh bo peep!
About The Recipes:

Hay yall! Don’t be afraid to adjust ingredients to your taste. None of these recipes came from a written measured recipe. They are made and noted on the fly. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Will hashtag recipes that match a search here and the same hashtag in the Instagram's image comments. Hashtags will look something like #txbut001. In a nut shell these are made for:

  • Product testing
  • Requested site feature
  • Speed and cost matter
  • We eat our own dog food
  • Ideas for products
  • Shawn gots hungry
  • Couple three birds, one stone...

Thanks - Shawn


Yeah Buddy!!! Your Coupon code is "{coupon}". Insert code in coupon hole on cart or checkout page and update.X

Delivery by Christmas is living on the edge. (Our Schedule) We'll keep ya updated 👉 Dismiss

Kindly get back to your previous orientation view... your wheel is rolling there...