Texas Butter Recipe Pork Roast Sandwich

Re-habbed Pork Roast Using RUST BBQ Sauce

Course: Main Course
Cuisine: American
Prep: 10 minutes
Time: 20 minutes
Total Time: 30 minutes
Adjustable Servings: 4
Calories: 1122 kcal
I’m not a big fan of white meat pork for smoking. I like to go for large cuts that are visibly full of dark meat or what I call dirty. They are also often full of fat marbling. For whatever reason I once again picked up a white meat pork roast thinking I could smoke it into greatness. That didn’t happen but in an effort to not waste, I pulled pork apart and simmered it in RUST for an hour. From dry to alright, alright, alright…
Print 🖨️


Smoked Pork Roast You Weren’t Happy With

  • 3 lb cooked pork roast
  • 8 oz RUST


  • 18 oz shoestring fries
  • 12 oz buns
  • 1 cup onion chopped
  • 4 oz pickled jalapenos
  • 6 oz Velveeta cheese
  • 1 ounce milk
  • 1 tbs cilantro chopped

The Build

Let's Take This One Start To Finish

  1. Shred pork as small as you can by hand.
  2. In a simmer heated pot that can handle your pulled pork add pork and RUST
  3. Simmer and stir every so often until it’s obviously tender-er. You may have to add water in ¼ cup intervals. Your looking at 45 to 60 minutes here.
  4. Bake frozen shoestring fries according to package.
  5. Cut about 2 inch chunk of cheese and dice it to ¼ inch cubes.
  6. Put cheese and milk in bowl and microwave at 30 seconds. Check, stir, and repeat until melted.
  7. Toast your buns either buy a toaster or I lightly buttered both sides and grilled on medium heat pan until brown.
  8. Slice onion if using.
  9. Make your sandwich with the pork. You can add more RUST but what I did in picture was for marketing the sauce. It’s not necessary.
  10. Plate the baked fries and pour melted Velveeta over them.
  11. Add some slice pickled jalapenos and whatever else you like.
  12. Get ya sum!


The shoestring fries were especially nice and close to what you get in a drive through but fresh not wilted.


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Re-habbed Pork Roast Using RUST BBQ Sauce
Amount Per Serving (355 g)
Calories 1122 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 13g 65%
Cholesterol 232mg 77%
Sodium 2350mg 98%
Potassium 2109mg 60%
Total Carbohydrates 90g 30%
Dietary Fiber 8g 32%
Sugars 13g
Protein 95g 190%
Vitamin A 19.5%
Vitamin C 19.8%
Calcium 30.6%
Iron 94.5%
* Percent Daily Values are based on a 2000 calorie diet.
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