#txbut081

 

Dorita Pie

Course: Main Course
Cuisine: American, TexMex
Prep: 20 minutes
Burn Time: 55 minutes
Total Time: 1 hour 15 minutes
Mouths: 4
Calories: 1477 kcal
Pretty close to number one for slop food. Enough so I’m going to attempt to get this one up tonight without screwing up the site. I’m sure this is already a thing but I’ve never had it and I think it’s a lot better than using corn or flour tortillas. You could probably fry your own tortillas and get similar results if you happen to be a “no Dorito” home. This is a branch off King Ranch Chicken a TexMex dish that I’ve seen morphed into all kinds of recipes over the years, even beef ones. This is pretty far off from an original King Ranch casserole so I named it Dorita Pie. because
Print 🖨️

Nuts-n-Bolts

Pie Stuffing

  • 2 pound ground beef cooked and fat drained.
  • 15 oz Doritos 1 bag
  • 2 cups colby cheese shredded
  • 3 oz Velveeta
  • 2 oz milk
  • 14.5 oz Rotel chillies
  • ¼ cup Taco Dust
  • 2 tbs avocado guac’ed or not optional
  • 1 tbs sour cream optional
  • 2 tsp cilantro for garnish optional
  • 2 tsp black olives garnish optional

The Build

The Build

  1. If your ground meat is browned heat it up drop in ¼ cup Taco Dust and 1 cup of water. Stir for about 2 minutes until mixed well. Other wise brown first.
  2. In a microwave safe bowl put Velveeta (cubed) and milk in it.
  3. Cook Velveeta for 60 seconds, stir well and cook another 60 seconds. Stir until well blended.
  4. In a small Pyrex put half a can of the Rotel and spread even.
  5. Add layer of Doritos
  6. Add layer of half of the meat mix.
  7. Evenly pour the Velveeta over meat.
  8. Add another layer of Doritos.
  9. Add rest of meat.
  10. Add rest of Rotel.
  11. Add the 2 cups of shredded cheese.
  12. Bake at 350 for 45 minutes and check. It’s likely you will need another 15 minutes cook time.
  13. Diced tomatoes would work to if ya don’t like spicy.
  14. Tear it up!
➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Dorita Pie
Amount Per Serving (355 g)
Calories 1477 Calories from Fat 873
% Daily Value*
Total Fat 97g 149%
Saturated Fat 36g 180%
Cholesterol 235mg 78%
Sodium 2087mg 87%
Potassium 1417mg 40%
Total Carbohydrates 84g 28%
Dietary Fiber 8g 32%
Sugars 7g
Protein 69g 138%
Vitamin A 41.6%
Vitamin C 14.4%
Calcium 88.2%
Iron 56.4%
* Percent Daily Values are based on a 2000 calorie diet.
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