Dorita Pie

Name: Dorita Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 pound ground beef ( cooked and fat drained.); 15 oz Doritos (1 bag); 2 cups colby cheese (shredded ); 3 oz Velveeta; 2 oz milk; 14.5 oz Rotel (chillies); ¼ cup Taco Dust; 2 tbs avocado ( guac’ed or not optional); 1 tbs sour cream (optional); 2 tsp cilantro ( for garnish optional); 2 tsp black olives ( garnish optional)

Print Pin

4 from 1 vote

Taco casseroles are pretty close to my number one for slop food. This casserole is probably already a thing, but I'll lay it out in case if anything I need a refresher. This is a low hanging branch of King Ranch Chicken (beef) a common Tex-Mex dish that's morphed into all kinds of recipes over the years. Taco Casserole re-named Dorita Pie because that's what was used.

Course Main Course

Style American, TexMex

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Servings

Calories 1477kcal

Author Shawn

Ingredients

Pie Stuffing

2 pound ground beef ( cooked and fat drained.)
15 oz Doritos (1 bag)
2 cups colby cheese (shredded )
3 oz Velveeta
2 oz milk
14.5 oz Rotel (chillies)
¼ cup Taco Dust
2 tbs avocado ( guac’ed or not optional)
1 tbs sour cream (optional)
2 tsp cilantro ( for garnish optional)
2 tsp black olives ( garnish optional)

USA - Euro

Instructions

The Build

If your ground meat is browned heat it up drop in ¼ cup Taco Dust and 1 cup of water. Stir for about 2 minutes until mixed well. Other wise brown first.
In a microwave safe bowl put Velveeta (cubed) and milk in it.
Cook Velveeta for 60 seconds, stir well and cook another 60 seconds. Stir until well blended.
In a small Pyrex put half a can of the Rotel and spread even.
Add layer of Doritos
Add layer of half of the meat mix.
Evenly pour the Velveeta over meat.
Add another layer of Doritos.
Add rest of meat.
Add rest of Rotel.
Add the 2 cups of shredded cheese.
Bake at 350 for 45 minutes and check. It’s likely you will need another 15 minutes cook time.
Diced tomatoes would work to if ya don’t like spicy.
Tear it up!

➕ Nutrition

Nutrition Facts

Dorita Pie

Amount Per Serving (355 g)

Calories 1477 Calories from Fat 873

% Daily Value*

Fat 97g149%

Saturated Fat 36g225%

Cholesterol 235mg78%

Sodium 2087mg91%

Potassium 1417mg40%

Carbohydrates 84g28%

Fiber 8g33%

Sugar 7g8%

Protein 69g138%

Vitamin A 2080IU42%

Vitamin C 11.9mg14%

Calcium 882mg88%

Iron 10.2mg57%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Beef Fajita Quesadilla

Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very

Garlic Baked Onion

Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked

Kidney Baked Beans

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and

Corn Confetti Salad

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all

Meatloaf

Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that

Baked Potato Salad

This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully,

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating