- 2 pound ground beef ( cooked and fat drained.)
- 15 oz Doritos (1 bag)
- 2 cups colby cheese (shredded )
- 3 oz Velveeta
- 2 oz milk
- 14.5 oz Rotel (chillies)
- ¼ cup Taco Dust
- 2 tbs avocado ( guac’ed or not optional)
- 1 tbs sour cream (optional)
- 2 tsp cilantro ( for garnish optional)
- 2 tsp black olives ( garnish optional)
- If your ground meat is browned heat it up drop in ¼ cup Taco Dust and 1 cup of water. Stir for about 2 minutes until mixed well. Other wise brown first.
- In a microwave safe bowl put Velveeta (cubed) and milk in it.
- Cook Velveeta for 60 seconds, stir well and cook another 60 seconds. Stir until well blended.
- In a small Pyrex put half a can of the Rotel and spread even.
- Add layer of Doritos
- Add layer of half of the meat mix.
- Evenly pour the Velveeta over meat.
- Add another layer of Doritos.
- Add rest of meat.
- Add rest of Rotel.
- Add the 2 cups of shredded cheese.
- Bake at 350 for 45 minutes and check. It’s likely you will need another 15 minutes cook time.
- Diced tomatoes would work to if ya don’t like spicy.
- Tear it up!
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