#txbut008

 

Print Pin
5 from 1 vote

Texas Bruschetta

Fajita sandwich fit for a king. A twist from a traditional torta may not even be in torta territory. It was delicious though, and I encourage you to add your own twist at will.
Course Main Course
Style American
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 934kcal
Author Shawn

Ingredients

Fajitas

Guacamole

  • 4 oz avocado
  • 1 tsp garlic
  • 1 tsp salt

Sub Bread

  • 12 oz bread (sub, rolls)

Scorched

Instructions

Fajita Build

  • Cut the white membrane off the best you can.
  • Liberally sprinkle Cottonmouth on both sides.
  • Add salt to your taste. A little more than what you would put on finished food at table is okay. Most will come off during cooking.
  • Let meat rest until it sweats. I always go for a minimum of 45 minutes.
  • Cook this thang however you want! We did it on a hibachi with charcoal.
  • Light up charcoal and let it coal out. It will be gray and hotter than hell.
  • Set steak on grill for 3 minutes. Usually the coals are a little hotter than medium in your stove.
  • Flip and grill an additional 3 minutes.
  • Now you are timer free and this is the point where you need to decide when your fajitas are cooked to your perfection. For me I know it’s another fajita flip and 3 more minutes. This is pretty consistent in giving me a medium rare cut.

Guacamole Build

  • On cutting board chop up clove of garlic add salt to garlic.
  • Mash garlic and salt between knife blade and cutting board.
  • In a bowl add meat of avocado and salt mash.
  • With a fork mash all that up to desired consistency.

Sub Prep

  • Spread butter or olive oil over both sides of bread.
  • On grill or medium high pan on stove, place both sides face down and grill until toasty.

The Stack

  • Cut fajitas in half long way.
  • Now cut ¼ to ⅓ inch strips against grain.
  • Now just start stack’n! In image it’s fajitas, shredded cheese, guacamole and salsa. We used Scorched in this one.

Notes

  • This as most the dinners I cook are built for speed and simple.
  • You want something else on there I highly recommend it!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Texas Bruschetta
Amount Per Serving (355 g)
Calories 934 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Cholesterol 142mg47%
Sodium 5851mg254%
Potassium 1463mg42%
Carbohydrates 95g32%
Fiber 12g50%
Sugar 12g13%
Protein 68g136%
Vitamin A 1515IU30%
Vitamin C 23mg28%
Calcium 272mg27%
Iron 11.1mg62%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain
Queso dip recipe to show measurements and uses for Taco Dust.
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps
Here’s a little shrimp I wrote, you might wanna eat it, note for note...
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 

This racerback tank is soft, lightweight, and form-fitting with a
RED is a tomato based picante. Delicious used as a
Dress your baby to the nines with this 100% cotton
Texas Butter Chicken Seasoning Biddy
Biddy is a specially built seasoning for succulent chicken. Makes
0 0 vote
Article Rating