Texas Butter Recipe Grilled Pork Tenderloin
Print Pin
4 from 2 votes

Grilled Pork Tenderloin

The pork tenderloin was grilled on my hibachi, but any method will work. You just need med-high heat and hear a little sizzle when placed on the grill. Any time I’m dealing with flames from a grill I always sit with it because I may need to move things if the coals flare up. My Mom made the butter beans, and we have a recipe here for them.
Course Main Course
Style American
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4
Calories 278kcal
Author Shawn


Pork Loin and Supplies

  • 2 lb pork tenderloin
  • ¼ cup Biddy (enough to coat loin)
  • 1 thermometer with lead to check internal temps.
  • 24 hours


Pork Tenderloin Construction

  • 24 hours ahead of time (optional). Rub Biddy seasoning all over loin, place in airtight container or bag. Refrigerate if your seasoning for 24 hours.
  • Hibachis get pretty warm so when I got the fire ready I waited until the coals were starting to go down in temp. Like an extra 20 minutes after they greyed. Wind will make all the difference in the world using a hibachi. You have to get your loin up to 145 degrees internal and allow to rest. The image above is just that however, if you like no pink or the hibachi petered out too soon the oven is where you can finish it.
  • We’re going for a sear on 4 sides without burning. If your fire sears quicker than what I did you’ll need to flip loin on another side sooner.
  • Place loin on grill and sear 4 sides as if your loin is a cube for 6 minutes each side. 6 x 4 = 24 minutes. On your last flip, insert thermometer where the point is is in the middle of loin.
  • If not getting internal up to 145 go ahead and put loin in oven at 350 with lead still in until you get a 145 reading.
  • Pull from heat and let rest about 10 minutes. Cut in 1/4 inch medallions against the grain. Enjoy!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Grilled Pork Tenderloin
Amount Per Serving (355 g)
Calories 278 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 147mg49%
Sodium 391mg17%
Potassium 916mg26%
Carbohydrates 1g0%
Protein 46g92%
Vitamin A 105IU2%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain
Queso dip recipe to show measurements and uses for Taco Dust.
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps
Here’s a little shrimp I wrote, you might wanna eat it, note for note...
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

Our Original jalapeno hot sauce with fresh picked ingredients is
Texas made on demand Smoked jalapeno hot sauce . Made
RED is a tomato based picante. Delicious used as a
1 pound bags of Cluck chicken flavoring. Taste like chickens
0 0 votes
Article Rating