Grilled Shrimp Wah Ha! Nachos

Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Baja, Cajun
Prep: 15 minutes
Burn Time: 10 minutes
Total Time: 25 minutes
Mouths: 2
Calories: 1022 kcal
Used to work offshore and met one of my best buds there. We both were starting an unknown adventure being whisked off on a helicopter at the same time. Kinda like the Forrest Gump scene when Bubba and Gump were off to vee-at-naaam. Anyways, I went to visit him in Austin and he made a pico I thought was way too Cali. “Mangos in pico, get the hell outa here”. One taste shut me up.. This is a recipe rob of what I remember from that life changing day. Super easy and shrimp aren’t required but worth it.
Print 🖨️


Pico Supplies

  • 1.5 cup mango large mango cubed into ¼ inch to ½ inch.
  • 2 cup tomato de-seeded and cubed into ¼ inch.
  • 8 ounce colby cheese crumbled by hand into about same size crumbled by hand into about same size of mango.of mango.
  • 2 oz jalapeno ='s 1 jalap, cubed or short way sliced. De-seeded and water rinsed for less heat.
  • ½ cup white onion fine cubed. ¼ inch or smaller.
  • ½ cup cilantro. rough chopped
  • 1 tbs lime couple slices
  • 1/4 tsp salt to taste

Shrimp Supplies

  • 1 pound shrimp cleaned
  • 4 tbsp butter
  • 2 tbsp Cottonmouth

The Build

The Steps

  1. Mix Cottonmouth with shrimp in bowl and set aside.
  2. Mix all the pico supplies in a bowl and taste.
  3. Not enough salt? Not enough jalapenos? Here’s your chance to make things right.
  4. Set pico aside on counter and start a pan to medium heat.
  5. Once heated drop in butter and dash of salt.
  6. Once butter is melted drop in shrimp.
  7. Push around shrimp until cooked about 3-4 minutes. They will whiten up.
  8. Pull shrimp from heat, drain, and let cool.
  9. When cool mix in pico or add on top.
  10. Plate your fav tortilla chips and drop on all the supplies.
  11. If entertaining put shrimp pico and chips in separate bowls and let’em have at it.
  12. Squeeze a couple lime slices over and Wah Ha!
➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Grilled Shrimp Wah Ha! Nachos
Amount Per Serving (355 g)
Calories 1022 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 38g 190%
Cholesterol 740mg 247%
Sodium 2969mg 124%
Potassium 1128mg 32%
Total Carbohydrates 36g 12%
Dietary Fiber 6g 24%
Sugars 24g
Protein 77g 154%
Vitamin A 116.8%
Vitamin C 137.4%
Calcium 116.3%
Iron 38.7%
* Percent Daily Values are based on a 2000 calorie diet.
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