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4 from 1 vote

Guacamole Dirty or Clean

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports toast then to wherever you plan on using it, herm tacos! Spice it up with Pico De Gallo or one of our hot sauces. It’s fool proof up to your ability in finding the perfectly ripe avocado. See notes below how I seek them.
Course Side Dish
Style American, Mexican, TexMex
Prep Time 10 minutes
Cook Time 1 minute
Rest 10 minutes
Servings 2
Calories 121
Author Shawn

Ingredients

  • 5.25 oz avocado (=1 Hass avocado)
  • 1 tsp chopped garlic (= 1 clove)
  • 1/4 tsp salt

Instructions

Clean Guacamole

  • Cut top and bottom of garlic clove off.
  • On the cutting board smash the garlic with the back of your knife.
  • Drop the salt on the garlic a chop up the garlic.
  • With the side of your knife again, smash the garlic and salt together against the cutting board.
  • Throw smashed salted garlic in a small bowl.
  • Cut avocado around seed.
  • Remove the seed.
  • Cut the avocado's flesh into a grid to get cubes.
  • Over the bowl squeeze the skin releasing the cubed flesh. Like a lemon.
  • Take a fork or a potato masher if making a lot and mash up the avocado, salt, and garlic.
  • Mix well and serve.

Dirty Guacamole

  • Creates the appearance of more.
  • Add 2 tbs of Pico De Gallo. Our recipe here

Notes

No expert in picking avocados. The best description from my experience is slight push with the side of thumb, the avocado gives way on the green part around the flesh, it’s about 1/8th inch thick as seen in above pics. BUT the yellow/green part of the flesh gives slight resistance. The green should give way while the yellow pushes back. No need crushing the fruit, sometimes the whole supply isn’t ready or already growing roots. Avocados sucks sometimes and best in summer down in Texas.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Guacamole Dirty or Clean
Amount Per Serving (355 g)
Calories 121 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 296mg13%
Potassium 361mg10%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 7.8mg9%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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