Print Pin
5 from 1 vote


Not as pretty as you but mighty fine in the chompers. It's a mixed play off my Aunt Laura and Mom's Jambalaya except they make a trinity. I don't because my sister is vegetable intolerant. If you wanted a trinity chop it up and dump it in on the cooked sausage until translucent, then go to shrimp step.
Course Appetizer, Main Course, Side Dish
Style American, Cajun, Southern
Prep Time 30 minutes
Cook Time 1 hour
0 minutes
Servings 6
Calories 9kcal
Author Shawn


  • 2 lb shrimp
  • 1 lb andouille sausage.
  • .5 cup butter (1 stick)
  • 1.5 tbs Cottonmouth
  • 29 oz beef broth (2 cans)
  • 2 cups rice


  • Start oven to 375
  • Clean, drain, and add Cottonmouth mixed in shrimp.
  • Cut links into quarter chunks. Cut a link longways in half. Cut the two halfs in half. Cut the 4 strips crossways into cubes.
  • Large med hot pan drop in sausage.
  • Stir and cook sausage until crispy sides are more than non-crispy. (whatever you dig but render the fat)
  • Drop in butter and let it melt.
  • Drop shrimp in with butter sausage, mix up and par cook them.
  • Drop in rice and mix it up.
  • Drop your concoction in a large Pyrex rectangle.
  • Pour 2, 14.5oz cans of beef broth over it.
  • Cover Pyrex with foil and slide in a 375 oven for 1 hour. (maybe 1.25 hour (rare))
  • Pull from oven and check rice for doneness.
  • This is how babies are made.
➕ Nutrition

Nutrition Facts
Amount Per Serving (355 g)
Calories 9
% Daily Value*
Sodium 8mg0%
Potassium 46mg1%
Carbohydrates 2g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Texas Butter Recipe Bacon Wrapped Shrimp
Bacon wrapped shrimp as a sweet little Asian dish for a pure light, quick evening cook. It's a lot like
Texas Butter Recipe tuna tetrazzini
Warm, rich tuna tetrazzini comfort food made easy. Come on in and go ahead and get ya oven cranked up
Texas Butter Recipe Smoked Pork Shoulder
Won’t know until the party but a piece fell off mid stroke and I bout had one. I usually only
Texas Butter Recipe Pinto Beans Recipe
A simple framework for some pintos you can trick out into borracho beans or as is. I use this base
My Great Grandmother proly wouldn’t approve a lot of my Italian recipes because I jam them with cheese and garlic.
Texas Butter Recipe Smoked Turkey
The 1st fried turkey I ever had I thought was the best turkey I ever had. This way flips that
Grilled Chicken Sausage Jambalaya Texas Butter Recipe
Super good Jambalaya packed with trinity mainly onion, its flavor is awesome in here. I sliced the andouille long ways
Electric Smoked Ribs Texas Butter Recipe
First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a
Texas Swedish Meatballs Texas Butter Recipe
Don’t know what’s in a true Swedish meatball but I’m filing them under Swede. The gravy is pretty close to
Taco casseroles are pretty close to my number one for slop food. This is a low hanging branch of King
Stuffed Pork Loin Texas Butter Recipe
Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish
Chicken Salad Texas Butter Recipe
This isn’t a chicken salad sammie built with losing weight in mind. Actually, none of these recipes are.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used


Texas Butter Habanero Hot Sauce Gringo Furioso
Habanero hot sauce Gringo Furioso is vinegar based quick brash
Texas made on demand Smoked jalapeno hot sauce . Made
RED is a tomato based picante. Delicious used as a
NEW spice increased to 2 pounds per bag. The bags
5 1 vote
Article Rating