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Texas Butter Recipe Oven Ribs
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Baked Ribs

This rib recipe is one a spice test of a final blend going to come out soon called Sowflakes. It’s made for pork, a little spicy, and honey pumped for an outstanding finished crust. Keep reading
Just waiting on a few testers and maybe one more tweak depending on them.
Ribs are cooked in multiple ways from an oven to a BBQ pit. Not to mention the different ethnicities cooking techniques and spice preferences. Here, we do low-n-slow because that is the tempo. It is rare I wrap meat, however, recently a wrapped pork shoulder caught my attention. Speedy and easy recipe to set and forget.
Course Main Course
Style American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 1
Calories 3973kcal
Author Shawn

Ingredients

Rib Parts

Mash Parts

  • 6 oz potato (='s 1 potatoe)
  • 1 cup cheddar cheese (shredded )
  • 3 tbsp butter
  • 1 tbs cilantro (chopped, garnish optional)
  • 1/4 tsp salt

Instructions

Ribs Magic

  • Heat oven to 245
  • Cut ribs into single ribs.
  • Cover ribs in Sowflakes
  • Place ribs bone down on safe grease catcher pan, Pyrex, grate over cookie sheet…
  • Cook/bake uncovered for 4 hours and check.
  • Look for meat shrinking on bone and dark in color crust.
  • If meat shrunk they are ready if not go for another hour, rinse and repeat until looking fancy..

Mash Magic

  • Take a fork and stick holes in it on all four sides.
  • Cook in microwave at 11 minutes or until soft.
  • When you can handle the heat cut potato in half longways and scoop (with spoon) potato only in a bowl.
  • Add dash of salt, cheese, and butter.
  • With a potato masher, mash until smooth. You may have to reheat a little to soften butter and melt cheese.
  • Take a taste test, you may need another dash of salt.
  • Plate The Magic
  • Since we didn’t use milk in potato the “mash” is glutinous play doh. Shape it with hands however you want, above is a cue ball 😉 …
  • These ribs don’t need sauce but I have to test stuff. RUST is on them but you could go nakey or use what you got.
  • Enjoy Amigo!!!

© Texas Butter®

 

➕ Nutrition
Nutrition Facts
Baked Ribs
Amount Per Serving (355 g)
Calories 3973 Calories from Fat 2961
% Daily Value*
Fat 329g506%
Saturated Fat 160g1000%
Cholesterol 890mg297%
Sodium 2306mg100%
Potassium 3456mg99%
Carbohydrates 72g24%
Fiber 12g50%
Sugar 21g23%
Protein 183g366%
Vitamin A 5665IU113%
Vitamin C 35.2mg43%
Calcium 1201mg120%
Iron 26.8mg149%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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