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Texas Butter Recipe Oven Ribs

Oven Ribs and Cheddar Mash

Course: Main Course
Cuisine: American
Prep: 10 minutes
Burn Time: 4 hours
Total Time: 4 hours 10 minutes
Mouths: 1
Calories: 3973 kcal
Trying to catch up with recipes and create a good system to make them happen. If you see a dish you’d like to get recipeed out on socials point me to it and I’ll move it to top. This one is a first of a final blend going to come out soon called Sowflakes. It’s made for pork, a little spicy, and honey pumped for an outstanding final crust. Just waiting on a few testers and maybe one more tweak depending on them. I do ribs all kinds of ways via homemade electric smoker, charcoal grill slow smoke, a true smoker, and the oven. Mostly I only do “low-n-slow”, there are several techniques to smoking but in the long run low-n-slow is baking. Electric, charcoal, smoker, and oven will all give a different final taste. It is rare I will ever low-n-slow any cut of meat covered. Just an opinion but to me that’s boiling. lol Very quick and easy recipe time to cook take a bit tho. Anyways, I’m rambling.
Print 🖨️

Nuts-n-Bolts

Rib Parts

  • 2 lb ribs about a slab
  • 4 tbs Sowflakes
  • 1/4 cup RUST to taste

Mash Parts

  • 6 oz potato ='s 1 potatoe
  • 1 cup cheddar cheese shredded
  • 3 tbsp butter
  • 1 tbs cilantro chopped, garnish optional
  • 1/4 tsp salt

The Build

Ribs Magic

  1. Heat oven to 245
  2. Cut ribs into single ribs.
  3. Cover ribs in Sowflakes
  4. Place ribs bone down on safe grease catcher pan, Pyrex, grate over cookie sheet…
  5. Cook/bake uncovered for 4 hours and check.
  6. Look for meat shrinking on bone and dark in color crust.
  7. If meat shrunk they are ready if not go for another hour, rinse and repeat until looking fancy..

Mash Magic

  1. Take a fork and stick holes in it on all four sides.
  2. Cook in microwave at 11 minutes or until soft.
  3. When you can handle the heat cut potato in half longways and scoop (with spoon) potato only in a bowl.
  4. Add dash of salt, cheese, and butter.
  5. With a potato masher, mash until smooth. You may have to reheat a little to soften butter and melt cheese.
  6. Take a taste test, you may need another dash of salt.
  7. Plate The Magic
  8. Since we didn’t use milk in potato the “mash” is glutinous play doh. Shape it with hands however you want, above is a cue ball 😉 …
  9. These ribs don’t need sauce but I have to test stuff. RUST is on them but you could go nakey or use what you got.
  10. Enjoy Amigo!!!

 

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Oven Ribs and Cheddar Mash
Amount Per Serving (355 g)
Calories 3973 Calories from Fat 2961
% Daily Value*
Total Fat 329g 506%
Saturated Fat 160g 800%
Cholesterol 890mg 297%
Sodium 2306mg 96%
Potassium 3456mg 99%
Total Carbohydrates 72g 24%
Dietary Fiber 12g 48%
Sugars 21g
Protein 183g 366%
Vitamin A 113.3%
Vitamin C 42.7%
Calcium 120.1%
Iron 148.9%
* Percent Daily Values are based on a 2000 calorie diet.
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