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Pinto Beans Just Add Rice


Pinto Beans Just Add Rice
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell almost any bean… Over some rice makes a meal in itself. I use can and dry beans depending on the situation. This is for canned beans but for dry you're looking at about 1lb of them. Anyways too easy
Course: Side Dish
Cuisine: American, Cajun, Texan
Servings: 6
Author: txbut
  • 5 cans of beans strained and washed with cold water
  • 2 cans chicken broth
  • 1 chopped onion
  • 8 cloves chopped garlic
  • ½ pack of cheap bacon
  • Salt and pepper to taste
The Build
  1. Get a medium heat pan going.
  2. Cut all bacon short ways ¼ inch
  3. Cook bacon until almost crisp.
  4. Strain bacon from grease into a bowl.
  5. Take half the bacon grease and add it to a medium heated pot.
  6. Throw in onions, garlic and salt-n-pepper and cook till translucent.
  7. Add beans and chicken broth and stir in.
  8. Simmer for 45 minutes
  9. Add stuff you like at the appropriate spot, or don’t.
  10. Have fun with it and enjoy!
About The Recipes:

Hay yall! Don’t be afraid to adjust ingredients to your taste. None of these recipes came from a written measured recipe. They are made and noted on the fly. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Will hashtag recipes that match a search here and the same hashtag in the Instagram's image comments. Hashtags will look something like #txbut001. In a nut shell these are made for:

  • Product testing
  • Requested site feature
  • Speed and cost matter
  • We eat our own dog food
  • Ideas for products
  • Shawn gots hungry
  • Couple three birds, one stone...

Thanks - Shawn


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