Pinto Beans Just Add Rice
- 75 oz pinto beans ='s 5 cans. Strained and washed with cold water.
- 29 oz chicken broth ='s 2 cans
- 1 cup onion chopped
- 8 tsp garlic ='s 8 cloves, chopped
- ½ lb bacon 1/2 pack of cheap
- 1/4 tsp salt to taste
- 1 tsp pepper
Get a medium heat pan going.
Cut all bacon short ways ¼ inch
Cook bacon until almost crisp.
Strain bacon from grease into a bowl.
Take half the bacon grease and add it to a medium heated pot.
Throw in onions, garlic and salt-n-pepper and cook till translucent.
Add beans and chicken broth and stir in.
Simmer for 45 minutes
Add stuff you like at the appropriate spot, or don’t.
Have fun with it and enjoy!
➕ Nutrition - About
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn