More Info
Dawgs Bark is an excellent bark on prime rib, brisket, roast or any other mass cut you plan on preparing. Made for bringing out the natural flavors, beef smoked briskets turn out they way they are supposed to. This seasoning enhances beef flavors by bringing that all natural taste of beef 1st.
Dawgs Bark uses fresh cracked black pepper and well-preserved turbinado. The black pepper is random sized medium chew and the pieces are still fuming that fresh cracked taste.
We had always used or had Dawgs Bark in our recipe collection and finally we are able to provide it to you. We come from the land that a good cut of beef doesn’t need a coverup. Its magic comes from the beef itself, Dawgs Bark brings that out to the front.
Nothing hotter than black pepper. A lot of Texas Butter’s sauce and spices will fall in this range. In the future we look to offer optional heat ranges.
4 out of 5 Big Pepper
Paige –
Used on steaks and nice flavor. You can still taste the oils from the pepper. A little big for me.
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txbut –
Thank ya maam! Noted!!👌
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Props on the Bark
Erin –
Tested on half load today with fantastic responses. Will be toching base in the morning. Thanks Shawn!
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Erin –
Have you mixed with Cottonmouth? Not bad 😉
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txbut –
Oh yeah you bet I do. Thank you! glad the photo thing worked lol Call 713#
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Hey bud
Kevlard –
Can you fit a order in?
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Kevlard –
Thank you and done!
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txbut –
Spices, singles. Have DL and about 3/4 bottle of gringo from today. Do it ASAP please 👊
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5 out of 5
Boss Hawg 😂txbut –
Lol! It’s a fun one 👍😊😊🇨🇱
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5 out of 5
wineywoodstexas –
THIS # sized! Thanks for the samples biddy is something else. My own wife left mine for it…
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5 out of 5
james –
Used on ribs and it’s fantactic not too sugary and a banging crust. You need bigger bottles! jr-
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Boss Hawg 😂txbut –
I know, probably will get a bag option lined out soon. Cooking teams been railing me for a while. 👊👊👊
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