Dawgs Bark

(29 customer reviews)

$9.50$182.40

Brisket rub that’s also your steak’s best friend, Dawgs Bark is designed for seasoning beef Texas style. Brings out the natural flavors of beef

🔻 more info here 🔻

 true beef lovers know well. Perfectly blended fresh cracked black pepper still bleeding when Dawgs Bark reaches your door. Our finely tuned beef enhancer makes the natural taste of beef domination stay at the forefront. Dawgs Bark is not built to cover for bad cooks, but the good cooks comes out in spades.

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BPoe
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Fantastic fajitas!

pat_case

Do you sell by the pound?

Steaking

How long is the backorder?:

Arturo
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Get this in a bigger bottle!

MarkP

Great blend!

Whospartin
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Big fan of Cottonmouth but this takes the cake. For one I don’t have to add salt.

shentaked
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Have you tried it on pork?

Black Pepper | Salt | Garlic Powder | Raw Sugar | Spices

Nothing hotter than black pepper. A lot of Texas Butter’s sauce and spices will fall in this range. In the future we look to offer optional heat ranges.

More Info

Freshly cracked beef seasoning makes an excellent bark on prime rib, brisket, roast or any other type of beef you are preparing. This seasoning enhances beef flavors by bringing that all natural taste of beef 1st. The crust on your finished steak to roast is like no other. Dawgs Bark is never on our shelves and won’t be on yours for long.

Our specially blended beef spice uses fresh cracked black pepper and well-preserved turbinado (unprocessed sugar). Fresh cracked taste makes all the difference in the world because the fresh oils are still seeping from the black pepper. Absolute simply perfect on a grilled steak.

Dawgs Bark been in our recipe collection for a while and finally, we are able to provide it to you. We come from the land that a good cut of beef doesn’t need a coverup. Its magic comes from the beef itself, Dawgs Bark brings that out to the front.

Weight

Weight.50 lbs
DimensionsN/A

All Dawgs Bark Recipes HERE

Dawgs Bark Random 6 Recipes Below

Texas Butter Recipe Roast Beef
Had made some roast beef sammies the other day and this is part of its leftovers. I guess since it’s
Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked
Stuffed Pork Loin Texas Butter Recipe
Stuffed a pork loin with a sausage mix I’ve been running around in my head. Made another version of this
Perfectly Grilled Flat Iron
The blade steak is pretty easy to grill, it's generally very tender and reminds me of tenderloin. This recipe is
Smoked this in my brick pit (favorite) because I had a little time on a holiday weekend remembering the sevice
Usually I’ll do briskets at 245 degrees ozone target temp. That attitude will turn out a great brisket more along
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