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Beef Seasoning “Dawgs Bark”

Rated 4.80 out of 5 based on 5 customer ratings
(7 customer reviews)

$9.50$182.40

Your steak’s best friend Dawgs Bark is designed for seasoning prime cuts of beef. Dawgs Bark brings out the natural flavors of beef that only a true beef lover knows so well. Fresh cracked black pepper still bleeding when Dawgs Bark reaches your door. Our finely tuned beef enhancer makes the natural taste of beef domination stay at the forefront.

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More Info

Dawgs Bark is an excellent bark on prime rib, brisket, roast or any other mass cut you plan on preparing. Made for bringing out the natural flavors, beef smoked briskets turn out they way they are supposed to. This seasoning enhances beef flavors by bringing that all natural taste of beef 1st.

Dawgs Bark uses fresh cracked black pepper and well-preserved turbinado. The black pepper is random sized medium chew and the pieces are still fuming that fresh cracked taste.

We had always used or had Dawgs Bark in our recipe collection and finally we are able to provide it to you. We come from the land that a good cut of beef doesn’t need a coverup. Its magic comes from the beef itself, Dawgs Bark brings that out to the front.

Nothing hotter than black pepper. A lot of Texas Butter’s sauce and spices will fall in this range. In the future we look to offer optional heat ranges.

Salt | Pepper | Garlic | Turbinado Sugar

Weight

Weight.50 lbs
DimensionsN/A

Share your thoughts!

4.8 out of 5 stars

7 reviews

Let us know what you think...

What others are saying

  1. Clinton Rodriguez

    5 out of 5

    Clinton Rodriguez

    Door to door quicker than you thought? Yes 🚚💨

    Would you order again? Yes! 😋

    We’ve been using Dawgs Bark for a several months now and simply love it. Dust it on a few hours before grilling and the steaks turn out perfect every time. My son won’t test any others. Our box is stocked with their bad ass spices.

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  2. Corbins

    Question

    Corbins

    I was wondering how you liked on the ribs 😉

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    • txbut

      txbut

      Sorry for the late response thought I was all caught up. Yes it’s great but not sugary. Makes a nice crusted pork rib taste without a lot of other spices.

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  3. Paige

    4 out of 5 Big Pepper

    Paige

    Used on steaks and nice flavor. You can still taste the oils from the pepper. A little big for me.

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    • txbut

      txbut

      Thank ya maam! Noted!!👌

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  4. One person found this helpful
    Erin

    Props on the Bark

    Erin

    Tested on half load today with fantastic responses. Will be toching base in the morning. Thanks Shawn!

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    • Erin

      Erin

      Have you mixed with Cottonmouth? Not bad 😉

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    • txbut

      txbut

      Oh yeah you bet I do. Thank you! glad the photo thing worked lol Call 713#

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  5. Kevlard

    Hey bud

    Kevlard

    Can you fit a order in?

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    • Kevlard

      Kevlard

      Thank you and done!

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    • One person found this helpful
      txbut

      txbut

      Spices, singles. Have DL and about 3/4 bottle of gringo from today. Do it ASAP please 👊

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  6. txbut

    5 out of 5

    Boss Hawg 😂txbut

    Lol! It’s a fun one 👍😊😊🇨🇱

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  7. One person found this helpful
    wineywoodstexas

    5 out of 5

    wineywoodstexas

    THIS # sized! Thanks for the samples biddy is something else. My own wife left mine for it…

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  8. james

    5 out of 5

    james

    Used on ribs and it’s fantactic not too sugary and a banging crust. You need bigger bottles! jr-

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    • txbut

      Boss Hawg 😂txbut

      I know, probably will get a bag option lined out soon. Cooking teams been railing me for a while. 👊👊👊

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