Your steak’s best friend Dawgs Bark is designed for seasoning prime cuts of beef. Dawgs Bark brings out the natural flavors of beef that only a true beef lover knows so well. Fresh cracked black pepper still bleeding when Dawgs Bark reaches your door. Our finely tuned beef enhancer makes the natural taste of beef domination stay at the forefront.
Nothing hotter than black pepper. A lot of Texas Butter’s sauce and spices will fall in this range. In the future we look to offer optional heat ranges.
More Info
Fresh cracked Dawgs Bark makes an excellent bark on prime rib, brisket, roast or any other type of beef you are preparing. Made for bringing out the natural flavors, beef smoked briskets turn out they way they are supposed to (beefy). This seasoning enhances beef flavors by bringing that all natural taste of beef 1st.
Dawgs Bark uses fresh cracked black pepper and well-preserved turbinado (unprocessed sugar). The black pepper is random sized medium chew and the fresh cracked taste makes all the difference in the world to a grilled steak.
We had always used or had Dawgs Bark in our recipe collection and finally we are able to provide it to you. We come from the land that a good cut of beef doesn’t need a coverup. Its magic comes from the beef itself, Dawgs Bark brings that out to the front.
Weight
Weight
.50 lbs
Dimensions
N/A
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8 Comments on "Dawgs Bark"
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We’ve been using Dawgs Bark for a several months now and simply love it. Dust it on a few hours before grilling and the steaks turn out perfect every time. My son won’t test any others. Our box is stocked with their bad ass spices.
Comment
8 Comments on "Dawgs Bark"
You gotta be a human or an Amigo to post a comment.
You gotta be a human or an Amigo to post a comment.
Used on ribs and it’s fantactic not too sugary and a banging crust. You need bigger bottles! jr-
THIS # sized! Thanks for the samples biddy is something else. My own wife left mine for it…
Lol! It’s a fun one 👍😊😊🇨🇱
Can you fit a order in?
Tested on half load today with fantastic responses. Will be toching base in the morning. Thanks Shawn!
Used on steaks and nice flavor. You can still taste the oils from the pepper. A little big for me.
I was wondering how you liked on the ribs 😉
We’ve been using Dawgs Bark for a several months now and simply love it. Dust it on a few hours before grilling and the steaks turn out perfect every time. My son won’t test any others. Our box is stocked with their bad ass spices.
Thank you Shawn I was expecting this after X-Mass! This is sooo good on steak! Cottonmouth was my favorite and it is but #2 on steak 🤣
Thank you Shawn perfect timing! How long do you marinade on brisket?