Cottonmouth

(9 customer reviews)

$10.50$201.60

A Cajun seasoning, Texan tinkered, low salt multi-spice packed flawlessly blended with aromatic Cajun spices. Cottonmouth brings on that cajun flavor you love without salt filler.

🔻 more info here 🔻

You bring the salt and Cottonmouth brings in that magic multi seasoning to beef, chicken, seafood, and game. Never pulled from a shelf, made to order.

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pegare33
Amigo
pegare33

You ready for us?

Rinetuat1940
Amigo
Rinetuat1940
Rate me 😙 :
     

Got it! Thanks man!!! 👍

roy_garcia
Amigo
roy_garcia
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Perfect on scrambled huevos! I think of Cottonmouth as more of an allspice than Cajun.

_trinahtx_
Guest
_trinahtx_

Used it on your shrimp lasagna recipe! It’s got great heat and not over powering.

Vance Cahill
Amigo
Vance Cahill

Great on this mornings egg scramble. Can’t wait to try some of those shrimp recipes!

Becca
Amigo
Becca

We used it in boiled crab last night too! Then pop corn! lol

Kimm
Amigo
Kimm

Keeps me from overdosing on it. Used on grilled fish last night and it’s perfect. Tks hun

Paprika | Garlic | Pepper | Jalapeno | Spices | Bromelain (Pineapple Extract and Salt less than 1%)

If you like spicy this is our global mouth friendly spicy range. In general Texas Butter’s salsas will start here.

More Info

Our Cajun seasoning has a unique blend of the freshest Cajun spice and barbecue traditions in mind. Cottonmouth is not salty (at all) and has no sugars added. Built as a Cajun spice packed for meat bling. By eliminating salt our Louisiana seasoning gives you that much more Cajun spices. Great for heart conscious customers.

A simple Cajun/Texan spice that is similar to the types used on grilled shrimp or the shake over fresh boiled crawfish. Not an authentic Cajun or Texan recipe, Cottonmouth is more of Cajun-influenced into Texan style. Medium chew pepper jam-packed with paprika and garlic you can use a little or a lot and not over salt.

Cottonmouth was made originally for being able to add a lot of Cajun flavors without worrying about over salting. Heavy salting on a steak may be good but it’s not on scrambled eggs. Cottonmouth allows you to control the salt content.

An all natural meat tenderizer it makes a great choice for rough cuts of meat. The natural meat tenderizer in Cottonmouth is Bromelain which is an enzyme from in the pineapple.

Weight

Weight .50 lbs
Dimensions N/A

All Cottonmouth Recipes HERE

Cottonmouth Random 6 Recipes Below

Chicken Tetrazzini Texas Butter Recipe
Grilled Chicken Tetrazzini
This chicken tetrazzini is a fantastic twist on what I call Yard Bird Sketti. It’s a cheesy spin on what Read more.
Texas Butter Shrimp Creole
Shrimp Creole
You haven’t got a hold of this Shrimp Creole recipe because I usually favor Gumbo when pulling this type of Read more.
Texas Butter Recipe Lobster and Shrimp Baguette
Lobster and Shrimp Baguette Caps
Usually, make baguettes with blue crab meat, but for whatever reason, my crab dealer doesn’t have it in stock. Read more.
Shrimp-n-Grits Panty Dropper Texas Butter Recipe
Shrimp-n-Grits Nicker Dropper
Another way to make some shrimp and grits different from the other one I did. Don’t remember how I did Read more.
Barbacoa Tacos
This is an American version of barbacoa made with chuck roast. We are fortunate to have a barbacoa dealer to Read more.
Texas Butter Recipe Shrimp pasta shells
Shrimp on Cheesed Pasta Shells Cajun Style
Three cheese pasta shells and some shrimp love turned out pretty good. It’s a crappy pic but worth the labor. Read more.
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