Use Dirtyleg to dip or a late basting on your BBQ just before you pull the meat from the grill. A fresh tomato homemade taste comes through with bold flavor. Dirtyleg is reduced to a perfect thickness in order to get its slow-cooked soul taste. It’s not a sticky BBQ sauce, I’d say Dirtyleg is between Memphis and Kansas City style with a splash of Texas.
The name Dirtyleg came from a night of testing with a friend. In short, I dripped sauce on white plate to check thickness and she said “that’s dirty legs can’t you make it more like my wine?”, I laughed and Dirtyleg was born.
Dirtyleg was initially made because there were ribs on the grill, guest coming over, and no time to go by shelf sauce. When a good sauce is a hit at a cookoff I’ve learned to take notes just in case.