Tomato | Water | Cane Syrup | Vinegar | Onion | Smoked Jalapeno | Garlic | Olive Oil | Green Onion | Dried Onion Flakes | Dried Garlic Powder | Tomato Powder | Chili Powder | Paprika | Salt | Pepper | Raw Sugar | Coffee | Spices
$9.50 – $182.40
Texas Butter’s twist on this BBQ sauce recipe Dirtyleg is medium thick sweetened with 100% pure cane syrup right out the south. Dirtyleg is slightly spicy and perfect on pork and chicken. It tends to sit on top instead of soaking in. A true BBQ sauce built from the ground up every time it’s ordered. You will love its homemade taste.
If you like spicy this is our global mouth friendly spicy range. In general Texas Butter’s salsas will start here.
Use Dirtyleg to dip or a late basting on your BBQ just before you pull the meat from the grill. A fresh tomato homemade taste comes through with bold flavor. Dirtyleg is reduced to a perfect thickness in order to get its slow-cooked soul taste. It’s not a sticky BBQ sauce, I’d say Dirtyleg is between Memphis and Kansas City style with a splash of Texas.
The name Dirtyleg came from a night of testing with a friend. In short, I dripped sauce on white plate to check thickness and she said “that’s dirty legs can’t you make it more like my wine?”, I laughed and Dirtyleg was born.
Dirtyleg was initially made because there were ribs on the grill, guest coming over, and no time to go by shelf sauce. When a good sauce is a hit at a cookoff I’ve learned to take notes just in case.