RUST

(24 customer reviews)

$51.30$182.40

Meet our honey barbecue sauce RUST. It’s got a sweet tangy tomato flavor and just enough spice to bring your grilling skills to another level.

🔻 more info here 🔻

RUST works fantastic for you as a regular ole’ BBQ sauce, finisher, glaze, meat dip, and great mopped when smoking meats. RUST uses Texas honey, fresh tomatoes, garlic, onions, and spices. Texas Butter is about as close to homemade, just shy of us making sauces in your kitchen. Made in Texas by us the day you order.

Clear

100%: 10 Days

If you like spicy this is our global mouth friendly spicy range. In general Texas Butter’s salsas will start here.

RUST Random Recipes Below

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and
Electric Smoked Ribs Texas Butter Recipe
This recipe is my first set of ribs on an incomplete electric smoker but complete enough to test. I am
This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue
Texas Butter Recipe Pork Roast Sandwich
I’m not a big fan of smoking pork butt. I can't seem to sync a solid recipe that guarantees moist
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More Info

This barbecue sauce is thin on the spoon and works in multiple recipes but built for smoked pork. Our honey barbecue sauce makes is an excellent sauce for all your grilling adventures. Slightly sweet tomato, and spicy all mixed into a BBQ blend that has been tested on different kinds of meat. It is especially great used to mop on smoking poultry and pork.

Developed at Texas Butter RUST is versatile and burnt orange in color which is where the name comes from. A fantastic use for the sauce is to apply to pork or chicken at the end of grilling. Check out our recipes to see this one of a kind barbecue sauce in action.

Tomato | Water | Honey | Onion | Bell Pepper | Garlic | Jalapeno | Cilantro | Olive Oil | Green Onion | Onion Flakes | Garlic Powder | Spices | Black Pepper | Salt

Weight

Weight.50 lbs
DimensionsN/A
Heat Control

Original Heat, Orig. Heat -1/2, Orig. Heat x2