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Pulled Pork Rich People Sloppy Joes
This is a pulled pork sandwich made with our seasoning Biddy
and soaked in RUST. Topped with a simple blue cheese dressing and fries on the side.
Course
Main Course
Cuisine
American
Prep Time
30
minutes
Cook Time
6
hours
Total Time
6
hours
30
minutes
Servings
4
Calories
2222
kcal
Author
Shawn
Ingredients
Pork
5
pound
Pork Butt
4-7 pounds works
8
ounce
RUST
Your Taste (varies)
4
ounce
Biddy
Your Taste (varies)
Blue Cheese Dressing
4
cups
Blue Cheese
Crumbled
5
cups
Sour Cream
3
cups
Buttermilk
3/4
cup
Apple Cider Vingar
1
teaspoon
Garlic Powder
1/2
cup
Heavy Cream
optional
Texas Toast
8
oz
Frozen Texas Toast
USA
-
Euro
Instructions
Pork Butt How to
Cover/sprinkle
Biddy
all over pork butt.
Smoke, Bake or Slow Cooker at 250 for 6 hours uncovered in shallow pan.
Let cool and shred buy hand.
Pour
RUST
in shredded pork and mix well.
Blue Cheese Dressing How to
Combine all ingredients. Almost whip it
Chill until ready to serve.
Texas Toast How to
This used the Texas Toast in frozen section. Follow their instructions.
Other breads work great too like sliced french bread.
French Bread Instead of Texas Toast How to
Slice bread 1/2 inch thick.
Lightly coat with butter on both sides.
Sprinkle a pinch of salt.
Bake at 350 until light brown. About 10 minutes.
Nutrition
Serving:
355
g
|
Calories:
2222
kcal
|
Carbohydrates:
50
g
|
Protein:
151
g
|
Fat:
154
g
|
Saturated Fat:
82
g
|
Cholesterol:
651
mg
|
Sodium:
3310
mg
|
Potassium:
3024
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
3735
IU
|
Vitamin C:
5.4
mg
|
Calcium:
1353
mg
|
Iron:
16.7
mg