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Tator Tot Egg Bake
This is a simple recipe we made one night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure and share this with you.
Course
Breakfast, Main Course
Cuisine
American
Prep Time
1
hour
Cook Time
1
hour
Total Time
2
hours
Calories
2142
kcal
Author
Shawn
Ingredients
12
oz
tater tots
Frozen
12
oz
eggs
1/2
cup
Velveeta Queso
1/3
lb
Bacon
1/4
cup
ground beef
cooked Taco Meat
2
oz
Pico De Gallo
USA
-
Euro
Instructions
Bake tots at 425 for 20 minutes.
Place baked tots in small Pyrex. Pour 6 scrambled over tots and baked again at 425 for 20 minutes or when eggs swell.
In large microwavable bowl put cubed Velveeta, taco meat, and pico.
On microwavable plate cook 6 slices of bacon according to your microwave instructions.
After bacon heat Velveeta mixture until it becomes liquid. Microwave or stove methods work.
By this time the tot egg bake should be done. Cut out 2 squares as big as you want.
On a plate begin to layer what you've prepped. Like this tot bake - queso - bacon - tot bake - queso - bacon.
Lastly,
Scorched
salsa was added to top.
Notes
We made our taco meat with our seasoning
Taco Dust.
The sky and your skills are the limit. Repeat layers freely.
Butter or non-stick spray helps food from sticking to Pyrex.
Nutrition
Serving:
355
g
|
Calories:
2142
kcal
|
Carbohydrates:
109
g
|
Protein:
101
g
|
Fat:
144
g
|
Saturated Fat:
48
g
|
Cholesterol:
1454
mg
|
Sodium:
5119
mg
|
Potassium:
2230
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
3230
IU
|
Vitamin C:
27.6
mg
|
Calcium:
924
mg
|
Iron:
9.5
mg