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Steak Butter
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very easy and perfect blend using Dawgs Bark.
Course
Topping
Cuisine
American, Southern, Texan
Prep Time
2
minutes
Cook Time
1
minute
Servings
4
Calories
112
kcal
Author
Shawn
Cost
$5
Ingredients
4
tbs
butter
1
tbs
Dawgs Bark
USA
-
Euro
Instructions
Put the butter and Dawgs Bark in a microwave safe bowl.
Microwave the butter for 30 seconds.
With a whisk or fork mix the butter until it’s all one consistency. Whip it!
Set in fridge covered it will keep at least a month or get to cooking your steaks and place about a tablespoon per steak.
This will hookup 4 steaks.
Notes
If you want you can skip the microwave and let the butter and Dawgs Bark sit on the counter until it’s workable.
Nutrition
Serving:
355
g
|
Calories:
112
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
1247
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
360
IU
|
Calcium:
10
mg
|
Iron:
0.2
mg