Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps, veggies, and fish I guess. Around here the insides are kept simple and plops of goodness like guacamole, pico, and salsa hit the outer area of the quesadilla. The art of flipping the disk makes it less miserable to me and keeps me coming back. I hope to explain in normal people speak below. Dinner for one or two.
6” saucer ceramic glass or made of non-burnable material for quesadilla flip.
Something like this would work https://www.walmart.com/ip/What-Is-It-Reusable-White-Appetizer-or-Dessert-Plate-with-Ant-Design-6-Inch-Melamine-Set-of-4/153020404
Ingredients
1lbbeef fajitacubed and grilled to your preference