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Sowflakes Smoked Ribs Hammy Style
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. The liability is I have to eat it if it turns south. These ribs turned out Saintly!
Course
Main Course
Cuisine
American, Southern, Texan
Prep Time
20
minutes
Cook Time
9
hours
Servings
2
Calories
1823
kcal
Author
Shawn
Cost
$10
Ingredients
4
lb
pork ribs
4
tbs
Sowflakes
1/4 cup
USA
-
Euro
Instructions
Get your non-direct heated pit to target temperature 205 light smoke your choice of wood. I used mesquite.
Cover pork ribs in Sowflakes. (if you want do it a day ahead for maximum pzazz)
Put the ribs on the pit and cover.
Place your thermometer with a lead in the pits ozone.
Throughout the smoking (9 houradjust your heat at a low 180 - high 230.
Never open pit if possible, but try to check temps every hour.
After 9 hours they will be succulent, juicy, and almost ham like consistency.
Nutrition
Serving:
355
g
|
Calories:
1823
kcal
|
Carbohydrates:
16
g
|
Protein:
100
g
|
Fat:
149
g
|
Saturated Fat:
48
g
|
Cholesterol:
508
mg
|
Sodium:
3694
mg
|
Potassium:
1831
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1500
IU
|
Vitamin C:
3
mg
|
Calcium:
207
mg
|
Iron:
8.6
mg