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Sauteed Shrimp, Crab Cake & Grilled Ribeye

Hearty, rich gulf n grass is one of my favorites. It's great with a simple dinner salad, garlic bread, or as is. I don't always make a crab cake for this dish, it depends on if crab's on sale or not.
Course Main Course
Style American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Calories 4425kcal
Author Shawn

Ingredients

Rib eye

  • 16 rib eye (any size you want)
  • 1 tbsp Cottonmouth
  • 1 tsp salt

Crab Cake

  • ½ pound blue crab meat
  • 2 tbs chives
  • ½ cup bread crumbs
  • ½ cup parmigiano (shredded)
  • 1 tsp garlic
  • ½ tsp salt
  • 2 oz egg

Shrimp

  • 1 lb shrimp (large peeled )
  • 1 ½ tbs butter
  • ½ tbs Cottonmouth
  • 1/4 salt

Instructions

Grill Rib Eye

  • Rub Cottonmouth and salt all over steak.
  • Let rest on counter until room temperature.
  • Get your charcoal started on one side of your pit.
  • Once the coals are red hot place steak on colder side of grill.
  • Since rib eyes are typically thicker our grill time is a little different. Cooking over charcoal means you really have to sit and baby the steak. In the long run you are the one who determines “done-ness”.
  • I usually cook a 1 ½ to 2” steak at 4 minutes flip, 4 minutes flip, 3 minutes flip, 3 minutes pull steak.
  • Let rest until ready to plate.

Fry Crab Cake/s

  • Chop chives, crush garlic and put in bowl. Reserve a few chives for garnish.
  • In separate bowl scramble egg.
  • Add crab, parmigiano, bread crumbs, and salt.
  • Last add the scrambled egg.
  • Gently mix to combine ingredients. Try not to break up crab meat if using lump.
  • Make patties about 4-5 inches diameter.
  • In a medium high pan drizzle a shot of olive oil.
  • Add a patty and cook until browned then flip to brown other side. 2 to 3 minutes per side.
  • Set aside or or place one on top of a rib eye.

Saute Shrimp

  • In the pan you cooked crab in add the butter, shrimp, Cottonmouth, and salt.
  • Stir and or flip until shrimp turn white.

The Plating

  • From bottom to top: place rib eye in center of plate, stack on a crab cake, and last pour the sauteed shrimp and butter over the top.
  • Garnish with chives take a picture and get after it!

© Texas Butter®

 

➕ Nutrition
Nutrition Facts
Sauteed Shrimp, Crab Cake & Grilled Ribeye
Amount Per Serving (355 g)
Calories 4425 Calories from Fat 2502
% Daily Value*
Fat 278g428%
Saturated Fat 125g781%
Cholesterol 1867mg622%
Sodium 6124mg266%
Potassium 5465mg156%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 447g894%
Vitamin A 1890IU38%
Vitamin C 19.5mg24%
Calcium 882mg88%
Iron 39.3mg218%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

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