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4 from 1 vote

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very easy and perfect blend using Dawgs Bark.
Course Topping
Style American, Southern, Texan
Prep Time 2 minutes
Cook Time 1 minute
Servings 4
Calories 112kcal
Author Shawn

Ingredients

Instructions

  • Put the butter and Dawgs Bark in a microwave safe bowl.
  • Microwave the butter for 30 seconds.
  • With a whisk or fork mix the butter until it’s all one consistency. Whip it!
  • Set in fridge covered it will keep at least a month or get to cooking your steaks and place about a tablespoon per steak.
  • This will hookup 4 steaks.

Notes

If you want you can skip the microwave and let the butter and Dawgs Bark sit on the counter until it’s workable.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Steak Butter
Amount Per Serving (355 g)
Calories 112 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 1247mg54%
Potassium 24mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 360IU7%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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