#txbut010

 

Texas Butter Recipe Bacon Stuffed Anaheim Chili
Print Pin
3 from 1 vote

Bacon Stuffed Anaheim Chili

Stuffed Anaheim chili’s with some leftovers from previous dinners. They turned out Tex-Mex great. However, I would recommend a filler in the stuffing to make the stuffing a little more firm when done. Keep reading
Added one-quarter of a cup of bread crumbs to the recipe. Bread crumbs should work to tighten those sucker up. There is a lot you can stuff peppers with, this is yet another idea of what you can do with them.
Course Appetizer, Main Course
Style American, Mexican
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2
Calories 1763kcal
Author Shawn

Ingredients

Taco Meat

  • 1 pound ground beef
  • ¼ cup Taco Dust (less is fine this is max)
  • 1/4 cup bread crumbs
  • 1 cup water
  • 1 cup colby cheese

Blue Cheese Dressing

  • 6 ounces blue cheese
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 2 tbsp chives (finely chopped )
  • 1 tbs Original
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • ¼ cup Scorched

Extras

  • 4 oz bacon (The equivalent of your pepper count. 1oz = 1 slice)
  • 8 oz anahiem peppers (4 total)

Instructions

Make Taco Meat

  • In a pan cook the ground beef.
  • Over sink put cooked meat in strainer to drain. I press to try and squeeze out maximum fat.
  • Put meat back in pan at medium high.
  • Add water and stir in Taco Dust.
  • Stir well for about 2 minutes and remove from heat.

Make Blue Cheese Dressing

  • In a bowl crumble blue cheese to fine or coarse.
  • Chop up the chives as fine as you can. They’re little, I understand the pain.
  • I put a dash of our Original hot sauce in. Now that I’m thinking about it our Smoked would be epic! This is an optional step.
  • Now drop in the sour cream, buttermilk, salt, and pepper.

Make a Salsa...

  • If you're not using Scorched below is a pretty good salsa.
  • Chop up the bell pepper, onion, and tomato.
  • Mix all the ingredients in a bowl.
  • Salsas are better if you can make a day ahead of time.

The Pepper Build

  • When meat is cool mix in the colby cheese.
  • Cut tops off peppers and scrape out seeds and veins.
  • Stuff peppers with meat mixture.
  • Wrap bacon around pepper up to hole stuffing. Try to get enough bacon at end of wrap to cover meat hole. Pin flap into pepper with toothpick.
  • You can bake directly on baking pan but I use a grate on pan to separate juices when cooking.
  • So, bake at 350 for 30 minutes and check bacon for crispy-ness. Then check again every 15
  • When peppers are done plate them, drizzle blue cheese dressing, and plop off with salsa.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Bacon Stuffed Anaheim Chili
Amount Per Serving (355 g)
Calories 1763 Calories from Fat 1260
% Daily Value*
Fat 140g215%
Saturated Fat 68g425%
Cholesterol 388mg129%
Sodium 4199mg183%
Potassium 1934mg55%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 12g13%
Protein 88g176%
Vitamin A 5370IU107%
Vitamin C 120.5mg146%
Calcium 1207mg121%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 

The RUST T-Shirt
RUST has become an unintentional badass in our sauce collection
re-RED
Howdy Folks, we have changed RED salsa up a bit.
Texas Butter® Flat Bill Snapback Hat
Texas Butter® 5.5 inch Flat Bill Snapback This hat is
Front White - Dirtyleg BBQ T-Shirt
Dirtyleg BBQ T-Shirt
This super-soft, baby-knit t-shirt looks great on both men and
Do NOT follow this link or you will be banned from the site!