Tater Tots Covered in Taco Parts

Course: Main Course
Cuisine: American
Prep: 30 minutes
Time: 10 minutes
Total Time: 40 minutes
Adjustable Servings: 2
Calories: 1998 kcal
I get excited when I see a drive thru joint advertising fried potatoes covered in stuff usually cheese. The problem is when you get it home it doesn’t look like the picture. In my never ending quest to not have to close my eyes when I eat, this taco tize monstrosity happened. I already had the tater tots so my grocery trip was not a list but picking up things that would work together. There are many other parts that can go in this go with your gut.
Print 🖨️


Ground Beef

  • 1 pound ground beef
  • cup Taco Dust or any other you have
  • ½ cup water

Blue Cheese Guacamole

  • 4 oz avocado
  • 2 tbsp blue cheese dressing

Misc Parts

  • 16 oz tater tots
  • 1 pound Velveeta cheese
  • 1/2 pound queso fresco
  • 1/4 cup cilantro chopped
  • 4 oz grape tomatoes

The Build

Make Some Taco Meat

  1. In medium heated pan brown ground beef and drain fat.
  2. Put drained meat back in pan with Taco Dust and water.
  3. Cook for a couple minutes the set to side.

Blue Cheese Guac Build

  1. Pretty easy just add avocado meat and blue cheese dressing.
  2. Smash with a fork until desired consistency.

Tater Bake and Build

  1. Follow instructions to bake your frozen taters and get that started. We got other things to do.
  2. Cut off about a 1 inch slice off your Velveeta block. Make 9 cubes and chunk in bowl.
  3. This is optional but I pour a shot of milk over Velveeta cubes to get a thinner consistency.
  4. In microwave cook Velveeta for 30 seconds, check, stir and repeat as needed.
  5. In another bowl break off about 2 square inches of queso fresco cheese. Crumble chunk with hands until you are happy with texture. Set aside..
  6. Roll cilantro as tight as you can and cut as thin as you can. About 1/8th to 1/4th inch. You can just chop it up too.
  7. Now for the build bottom to top: tater tots, taco meat, Velveeta pour, grape tomatoes, guacamole plop, queso fresco, cilantro. Get after it! Add as much or as little as you want.


With the avocado concoction, I used a high dollar blue cheese dressing but really anything will work. Ranch is great too! In fact any dressing you like probably works. I have tried many, from French to Italian and can’t say any turned me off.


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Tater Tots Covered in Taco Parts
Amount Per Serving (355 g)
Calories 1998 Calories from Fat 1143
% Daily Value*
Total Fat 127g 195%
Saturated Fat 54g 270%
Cholesterol 339mg 113%
Sodium 7067mg 294%
Potassium 2909mg 83%
Total Carbohydrates 104g 35%
Dietary Fiber 11g 44%
Sugars 26g
Protein 113g 226%
Vitamin A 119.8%
Vitamin C 41.3%
Calcium 212.6%
Iron 56.5%
* Percent Daily Values are based on a 2000 calorie diet.
Spin Boo!!!
Kindly get back to your previous orientation view... your wheel is rolling there...
Close this crap

Your coupon has been sent to your email. You can also use the coupon now if you have product in cart. 👍

We want you to become an Amigo!

Why? Our price is the best price, but looky HERE. 🔫

🍅 Our products are so fresh there is no inventory. 🍅

Average delivered in 4 - 5 days!.

  • Just one spin, it's hard to lose!
  • You can claim your coupon within 15 days
  • We don't honor any monkey business.
  • Note: This does not register you as a member (Amigo)
Your Coupon code is "{coupon}". Insert code in coupon hole on cart or checkout page then click update.X