This is an American version of barbacoa made with chuck roast. We are fortunate to have a barbacoa dealer to buy from and save time. Keep reading
Most of our local dealers use cheek meat to make barbacoa. Here's a recipe that comes close to barbacoa by using same technique and spices.
Don’t simmer too high. Our stoves low setting is a frog's hair to hot. I’ll write up a barbacoa recipe using cheek and tongue meat soon. In our world it is against the law to use any other tortilla than corn. It’s Murica, do what taste good to you and yours.