Texas Butter Recipe Pork Roast Sandwich

Re-habbed Pork

I’m not a big fan of smoking pork butt. I can't seem to sync a solid recipe that guarantees moist and tender. For whatever reason, I once again picked up a pork butt thinking I could smoke it into greatness. That didn’t happen, but to not waste, I pulled the pork and simmered it in RUST for an hour. From dry to awe hell yeah… 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 1122kcal
Author Shawn


Smoked Pork Roast You Weren’t Happy With

  • 3 lb cooked pork roast
  • 8 oz RUST


  • 18 oz shoestring fries
  • 12 oz buns
  • 1 cup onion chopped
  • 4 oz pickled jalapenos
  • 6 oz Velveeta cheese
  • 1 ounce milk
  • 1 tbs cilantro chopped


Let's Take This One Start To Finish

  • Shred pork as small as you can by hand.
  • In a simmer heated pot that can handle your pulled pork add pork and RUST
  • Simmer and stir every so often until it’s obviously tender-er. You may have to add water in ¼ cup intervals. Your looking at 45 to 60 minutes here.
  • Bake frozen shoestring fries according to package.
  • Cut about 2 inch chunk of cheese and dice it to ¼ inch cubes.
  • Put cheese and milk in bowl and microwave at 30 seconds. Check, stir, and repeat until melted.
  • Toast your buns either buy a toaster or I lightly buttered both sides and grilled on medium heat pan until brown.
  • Slice onion if using.
  • Make your sandwich with the pork. You can add more RUST but what I did in picture was for marketing the sauce. It’s not necessary.
  • Plate the baked fries and pour melted Velveeta over them.
  • Add some slice pickled jalapenos and whatever else you like.
  • Get ya sum!


The shoestring fries were especially nice and close to what you get in a drive through but fresh not wilted.


Serving: 355g | Calories: 1122kcal | Carbohydrates: 90g | Protein: 95g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 232mg | Sodium: 2350mg | Potassium: 2109mg | Fiber: 8g | Sugar: 13g | Vitamin A: 975IU | Vitamin C: 16.3mg | Calcium: 306mg | Iron: 17mg