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Baked Chicken Drumsticks

Effortless inexpensive dinner where a little planning, so time isn’t the issue. All this was baked together except for the pineapple. The onion may be overcooked to your taste.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 856kcal
Author Shawn

Ingredients

Drumstick Parts

  • 3 lb chicken drumsticks
  • 1/4 cup Biddy
  • 1/4 cup olive oil

Instructions

  • In a large Ziploc chunk chicken in it with Biddy olive oil.
  • Shake around to get Biddy rubbed all over your chicken legs.
  • In a large Pyrex place chicken evenly best you can.
  • Bake at 350 for 45 minutes. Check halfway to make sure you're not burning things.
  • Carefully pull Pyrex and flip chicken drums.
  • Put back in the oven at 350 for 25 minutes. Pull if the skin has a nice color.
  • Plate everything up and make it count!

Nutrition

Serving: 355g | Calories: 856kcal | Carbohydrates: 1g | Protein: 63g | Fat: 64g | Saturated Fat: 16g | Cholesterol: 255mg | Sodium: 511mg | Potassium: 667mg | Vitamin A: 580IU | Vitamin C: 5.8mg | Calcium: 50mg | Iron: 3.4mg