This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I almost never make this the same as the last, but the frame remains the same. Keep reading
For instance, sometimes I’ll use (like this one) all corn tortillas. Sometimes I’ll mix flour and corn and sometimes all flour tortillas. I’ve been known to use Doritos as one of the splitters. This image is 2 stacked pieces for a cake and IG effect. If you are an avocado freak, I highly recommend a thick layer over the top after cooking like an icing. This recipe is what’s in the image. Other options might include cheese choice (Velveeta rocks), different beans or refried, sour cream, Rotel… The list goes on.
Put what you like in this. Main thing to remember is always put a sauce or wet on top the tortillas at each layer. The can of beans layer didn’t need moisture but like straight layer of just meat will remind you what dry is.