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Texas Cheesesteak Nachos

Was going to make the real Cheesesteak sandwich but my favorite French bread dealer was sold out. I could of went to another grocery, but this one is the only one who makes true French bread as I know it. The whole recipe is more for the Swiss cheese sauce. Therefore could be applied to many dishes. I'll still to walk the entire method as it is easy and quick.
Course Main Course
Cuisine American, Southern, Texan, TexMex
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 3093
Author Shawn

Ingredients

  • 1 lb steak flat iron - 1 to 2 lb
  • 1 tbs Dawgs Bark
  • 1/2 cup bell pepper sliced
  • 1/2 cup onion any color I used white
  • 2 cup milk
  • 1 1/2 cup cheese grated Swiss
  • 2 tbs butter
  • 2 tbs flour all-purpose
  • 1/2 tsp salt
  • 5 oz tortilla chips
  • 1 tbs olive oil for veggie grilling

Instructions

  • Sprinkle Dawgs Bark all over the steak and set on a plate off to the side on the counter. By sweating the steak, it will help enzyms mix with seasoning.
  • To grill, inside or out get the surface temperature to medium-high. 300 to 400 degrees. This temperature and time will turn out a medium rare steak that's almost 1 inch thick. To cook the steak to medium drop the heat 50 degrees and add an extra 1 to 2 minutes per side cook time.
  • Add your veggies, olive oil, and a dash of salt in a bowl and mix to cover.
  • Put the veggies on the grill and cook until tender. Once they are cooked put them back in their bowl.
  • Heat a saucepan on medium-low 250 to 300 degrees.
  • Drop in butter to melt then stir in flour and salt.
  • Pour in the 2 cups of milk and heat to a simmer.
  • Set time for 6 minutes and throw the steak on the grill.
  • At 6 minutes flip the steak and cook an additional 6 minutes.
  • Set steak on a clean plate on the counter to rest for at least 15 minutes before cutting.
  • Drop in the Swiss cheese in the saucepan with milk. Wisk it in and keep stirring until smooth.
  • You can go up to 2 cups of shredded Swiss cheese that will make the sauce a little thicker and Swissery.
  • Cut steak into cubes or slices.
  • Bottom-up: tortilla chips, steak, Swiss sauce, and lastly grilled peppers.

Notes

You can add mushrooms to the mix or any other goodies you may like.

Nutrition

Serving: 355g | Calories: 3093kcal | Carbohydrates: 150g | Protein: 163g | Fat: 206g | Saturated Fat: 93g | Cholesterol: 564mg | Sodium: 8048mg | Potassium: 2699mg | Fiber: 11g | Sugar: 37g | Vitamin A: 5625IU | Vitamin C: 101.1mg | Calcium: 2095mg | Iron: 13.9mg