Cream and cheddar cheese filled enchiladas, roasted garlic and Anaheim pepper infused. These are on the outskirts of a true enchilada but rocked my mouth off. When making these, Keep reading
I did them a little different to keep the enchiladas from making a casserole in the end. The enchiladas were identifiable and easy to separate.
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes