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Cheesy Shrimp Lasagna Rolls

Although the picture isn’t a looker, a forkful of the baked lasagna noodle, provolone topped, combined with the gooey shrimp filling will rope you into a marvelous dinner worth bragging about regardless of looks.
Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 1124
Author Shawn

Ingredients

  • 1 lb shrimp cleaned
  • 15 oz ricotta
  • 1.5 cup mozzarella
  • .5 cup parmesan
  • 5 oz bacon chopped
  • 4 oz egg scrambled = 2 eggs
  • 8 oz provolone sliced
  • 8 oz lasagna noodles
  • 3 tsp garlic smashed or roughly chopped
  • 24 oz pasta sauce to taste
  • 1 tsp Cottonmouth
  • 1/4 tsp salt

Instructions

  • In a large pot get water boiling with a dash of salt and olive oil.
  • When boiling, add 3 lasagna noodles, and cook for 8 min. Repeat until you have 9 pliable noodles.
  • Rub the lasagna noodles with olive oil so they don’t stick together and set aside.
  • Get a pan heated to medium heat 325-350 and drop in the chopped bacon.
  • When the bacon begins to brown drop in the chopped garlic, shrimp, and Cottonmouth.
  • Once shrimp are cooked in about 3 minutes, turn off the heat and set aside to cool.
  • In a large bowl mix ricotta, mozzarella, parmesan, eggs, and salt.
  • Drain fat from shrimp and garlic and add them to the cheese filling.
  • In a Pyrex cover bottom with a light layer of pasta sauce.
  • Lay a lasagna noodle on flat a flat surface.
  • At one end of lasagna add about 4 ounces of filling.
  • Roll the lasagna noodle around the filling making your first roll.
  • Set the roll in Pyrex with one of the open sides down.
  • Continue to make rolls until you run out of something.
  • Cover Pyrex with foil and bake at 350 degrees for 45 minutes.
  • When baked set on the counter to cool down quite a bit. Enough to be able to handle rolls by hand.
  • Plate your desired number of rolls and add a light pour of pasta sauce and provolone slice over each roll.
  • Either place plated rolls under the broiler until cheese bubbles or in the microwave for about 1 minute.
  • Add garnish and or some bread and get after it.

Nutrition

Serving: 355g | Calories: 1124kcal | Carbohydrates: 60g | Protein: 81g | Fat: 60g | Saturated Fat: 32g | Cholesterol: 549mg | Sodium: 3253mg | Potassium: 1169mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2680IU | Vitamin C: 17.2mg | Calcium: 1233mg | Iron: 6.8mg