Made for one, this is a quick way to dazzle up breakfast. Unlike the other shrimp and grits recipes on here this is not done casserole style. Not only is it fast, it’s fantastic and easy to scale.
Sub chicken broth for water for added “wowser”. I cooked scrambles eggs in the shrimp pan during the fiasco. Cottonmouth has plenty of garlic but you could use fresh cooked with the shrimp.