A Chicken Cordon Bleu and a meatball walk into a bar. The meatball says... Made these with the basics to get a feel of for the texture of what I was trying to achieve. Most notably will they stay a ball when cooked? They did, and now the next test will involve additional ingredients. Feel free to add more ingredients but stay away from things that will add too much water. Those are shiitake mushrooms in the image, I don’t feel they were worth it.