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Meatloaf

Not a fan of Meatloaf because most my previous attempts at getting that perfect Meatloaf as a child that was full of seasoned burps either didn’t hit or I forgot to note. Not this time Meatloaf...
Course Main Course
Cuisine Southern, Texan
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Servings 6
Calories 450
Author Shawn

Ingredients

  • 2 lb ground beef
  • 1 cup onion chopped white
  • 1 cup bell pepper chopped
  • 1 cup mushrooms chopped
  • 2 tsp garlic chopped about 4 cloves
  • .5 cup cheese shredded your choice
  • .25 cup Dirtyleg
  • 1 tsp salt

Instructions

  • There is no pre cooking veggies.
  • Get the oven up to 350
  • Mix all the ingredients and put the mixture in a loaf pan.
  • Bake for 1 hour
  • Pull from oven and carefully drain the fat.
  • Carefully flip the meatloaf over in loaf pan and coat with Dirtyleg. Should have room between pan and meatloaf.
  • Place back in oven and bake an additional 45 minutes uncovered.
  • Pull, let cool, and dish it out.
  • Burp ya later!

Nutrition

Serving: 355g | Calories: 450kcal | Carbohydrates: 6g | Protein: 39g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 566mg | Potassium: 577mg | Fiber: 2g | Sugar: 3g | Vitamin A: 930IU | Vitamin C: 35.8mg | Calcium: 105mg | Iron: 3.3mg