Kidney Baked Beans
It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and easy to flip. If you are an advocate of dry beans do it.
Prep Time 5 minutes
Cook Time 1 hour
- 14 oz red kidney beans drained water washed
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup RUST
- 3/4 tsp Dawgs Bark
- 1 tsp granulated garlic
Medium low heated pan. 250° to 300°
Add all the ingredients and stir.
Simmer for one hour stirring every 15 minutes until a nice consistency.
Serving: 355g | Calories: 219kcal | Carbohydrates: 46g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 1344mg | Potassium: 518mg | Fiber: 8g | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 4.3mg | Calcium: 48mg | Iron: 3.3mg