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Garlic Baked Onion

Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked onions are a terrific side to any campfire buffet where everybody pick’n. Whether at the camp or home, with a piece of foil we got ya covered.
Course Side Dish
Cuisine American, Southern, Texan
Prep Time 10 minutes
Cook Time 1 hour
Servings 4
Calories 92
Author Shawn
Cost $3

Ingredients

  • 6 oz onion
  • 2 tbs olive oil
  • 3 tsp garlic rough chopped
  • 1 tbs Dawgs Bark

Instructions

  • Get the oven or pit to 350 degrees.
  • Cut the top of onion off.
  • Remove skin. (or leave it)
  • From the top cut part of onion carefully with a knife cut down to bottom of onion just shy of cutting all the way through.
  • Do above twice to make a 4 section pie.
  • Take the onion and put on a piece of foil.
  • With your hands cup the foil around the onion while smashing some of the foil down so the onion will sit upright.
  • You can also take another piece of foil and make a ring to keep onion upright.
  • Field dress your garlic and rough chop it.
  • Put the Dawgs Bark on the garlic and with the side of your knife smash it in to the garlic.
  • Take the smashed garlic and smear on top of onion.
  • Pour some olive oil over the top.
  • Close up the foil over the onion to keep it from loosing moisture.
  • Place the foil package in your cooking vessel for 1 hour.
  • Remove, let cool, and open when ready to eat.

Nutrition

Serving: 355g | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1147mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3.8mg | Calcium: 20mg | Iron: 0.3mg