Garlic Baked Onion
Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked onions are a terrific side to any campfire buffet where everybody pick’n. Whether at the camp or home, with a piece of foil we got ya covered.
Prep Time 10 minutes
Cook Time 1 hour
- 6 oz onion
- 2 tbs olive oil
- 3 tsp garlic rough chopped
- 1 tbs Dawgs Bark
Get the oven or pit to 350 degrees.
Cut the top of onion off.
Remove skin. (or leave it)
From the top cut part of onion carefully with a knife cut down to bottom of onion just shy of cutting all the way through.
Do above twice to make a 4 section pie.
Take the onion and put on a piece of foil.
With your hands cup the foil around the onion while smashing some of the foil down so the onion will sit upright.
You can also take another piece of foil and make a ring to keep onion upright.
Field dress your garlic and rough chop it.
Put the Dawgs Bark on the garlic and with the side of your knife smash it in to the garlic.
Take the smashed garlic and smear on top of onion.
Pour some olive oil over the top.
Close up the foil over the onion to keep it from loosing moisture.
Place the foil package in your cooking vessel for 1 hour.
Remove, let cool, and open when ready to eat.
Serving: 355g | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1147mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3.8mg | Calcium: 20mg | Iron: 0.3mg