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Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very easy and perfect blend using Dawgs Bark.
Course Topping
Cuisine American, Southern, Texan
Prep Time 2 minutes
Cook Time 1 minute
Servings 4
Calories 112
Author Shawn
Cost $5

Ingredients

Instructions

  • Put the butter and Dawgs Bark in a microwave safe bowl.
  • Microwave the butter for 30 seconds.
  • With a whisk or fork mix the butter until it’s all one consistency. Whip it!
  • Set in fridge covered it will keep at least a month or get to cooking your steaks and place about a tablespoon per steak.
  • This will hookup 4 steaks.

Notes

If you want you can skip the microwave and let the butter and Dawgs Bark sit on the counter until it’s workable.

Nutrition

Serving: 355g | Calories: 112kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1247mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Calcium: 10mg | Iron: 0.2mg