Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was a little pissed when I thawed the crab because I think it was crabs from the Orient which is a lot less than what I consider “lump” crab. If these were Blue Crab they were babies. Never the less the flavor was on point and I’d do these again with any crab from a sea.
Pic with beef tenderloin and garlic mashed potatoes.